IMPORTANT SAFETY INSTRUCTIONS
Do not place on or near
a hot gas or electric
burner, or in a heated oven.
Extreme caution
must be used when
moving an appliance containing hot oil or
other hot liquids.
Ensure grill is installed per instructions
and properly grounded by a qualified
electrician.
Do not use water to extinguish a grease
fire,
use dry chemical fire extinguisher.
Do not use appliance for other than
intended use.
Do not replace or attempt to repair any part
of the grill,
unless otherwise noted in this
manual. All other service is to be performed
by a factory authorized technician.
Do not store flammable materials near
the grill.
Do not wear
loose fitting or hanging apparel
when using the grill.
DO NOT DISCARD THESE INSTRUCTIONS, KEEP
THEM WITH THE KENYON GRILL FOR FUTURE REFERENCE.
4
THE ABOVE INSERT IS LOCATED UNDERNEATH YOUR GRILL LID.
PLEASE READ INSERT AND REMOVE PRIOR TO GRILL USE.
WARNING!
Charcoal or similar combustible fuels must not be used with this appliance.
REMO
VE & READ PRIOR T
O GRILLING
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Remove grate(s) and drip tray(s), clean both.
Insert the drip tray(s) into the bottom of grill. Make sure the burner brackets are
not resting on the drip tray(s).
Always fill the drip tray(s) with 2 cups of liquid.
Water will work, but why not try
beer or wine to add flavor to your favorite food. Then re-install cooking grate.
You have the choice of temperature or power setting. Adjust control setting for
type of food, for example:
Vegetables - Temp setting 350°F / Power setting 4
Chicken, pork and fish - Temp setting 400°F / Power setting 5
Hamburgers - Temp setting 500°F / Power setting 9
Steak - Temp setting 550°F / Power setting 16
Preheat grill with the lid closed for 5 - 7 minutes. Enjoy the best grilled food you
have ever tasted!
Once cool, place grate/griddle in the dishwasher along with the dirty dishes so that
it’s ready for its next tour of duty!
While the grate is in the wash, don’t forget to
clean out the drip tray contents.
This is an important step in preventing a grease fire.
I n t e l l i K E N To u c h
™
