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21
auto-cook menu table
Menu
Display
Weight
Cooking
time
Cooking
power
Comments
A1
Auto
Reheat
150 g
150 g
1’40”
P100
• Only use suitable microwavable
containers and cling film in the
microwave. Pierce the film with a
fork before cooking.
• For reheating food.
250 g
250 g
2’20”
350 g
350 g
3’20”
450 g
450 g
4’40”
600 g
600 g
6’00”
A2
Potato
(at least
230g per
potato)
1
230 g
5’00”
P100
For best results, pierce the
potato’s skin before cooking.
Once the potato is cooked, wrap
it in aluminium foil for at least 5
minutes to ensure it is cooked
thoroughly.
2
460 g
8’00”
3
690 g
11’30”
A3
Meat
150 g
150 g
3’00”
P80
• Make sure food is thoroughly
cooked before consuming.
• Additional cooking time may be
required for thicker pieces of
meat.
300 g
300 g
4’40”
450 g
450 g
6’20”
600 g
600 g
8’00”
A4
Vegetable
150 g
150 g
2’50”
P100
• Only use suitable microwavable
containers and cling film in the
microwave.
• Check regularly to ensure the
water does not boil over.
350 g
350 g
4’50”
500 g
500 g
6’50”
A5
Fish
150 g
150 g
3’20”
P80
• Make sure food is thoroughly
cooked before consuming.
• Additional cooking time may be
required for thicker pieces of fish.
250 g
250 g
4’50”
350 g
350 g
6’20”
450 g
450 g
7’50”
650 g
650 g
9’20”
A6
Pasta
50 g
50 g (+ 450g
cold water)
18’00”
P80
• Only use suitable microwavable
containers and cling film in the
microwave.
• Check regularly to ensure the
water does not boil over.
100 g
100 g (+800g
cold water)
20’00”
150 g
150 g (+1200g
cold water)
22’00”
A7
Soup
200
200 ml
2’10”
P100
• Only use suitable microwavable
containers and cling film in the
microwave.
• Check regularly to ensure the
water does not boil over.
400
400 ml
4’20”
600
600 ml
6’20”
A8
Cake
475 g
475 g
60’00”
Convection
with
preheating
at 170
$
• After preheating is completed,
2 beeps will sound. Open the
door and put in the cake, then
close the door and press the
Start/+30sec.
button to start
cooking.
• Do not use any type of cling film
or plastic or similar materials
in convection mode. These
materials may melt and cause a
hazard.
K30CIFS21_IB_210806.indd 21
K30CIFS21_IB_210806.indd 21
9/8/2021 11:18 AM
9/8/2021 11:18 AM