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containers
warning
: Pressure will build up in sealed containers and can cause them
to explode. Therefore, do not use the following in your microwave:
- Sealed containers
- Capped bottles
- Vacuum containers
- Sealed jars
- Hard-boiled eggs
- Eggs in their shells
• Always pierce the skin of fruit and vegetables, such as potatoes.
• Never use scratched, cracked or damaged glass in a microwave.
Damaged glass can explode.
• Caution should be used when using combustible containers, never leave
the microwave unattended when in use.
delayed boiling
Liquids heated in a microwave continue to cook after the cooking time
has elapsed. Caution is to be used when removing hot liquids from the
microwave.
Take the following precautions:
• Always stir liquids, before and after cooking.
• Allow them to stand.
• Use containers that are wider at the top than at the bottom.
preparing food for babies
Extra care must be taken when preparing food or drink for babies and
small children.
• Always test the food or liquid temperature before feeding it to the baby.
• When using a baby bottle, ensure the teat is removed before heating.
• When warming baby food or milk ensure the food is thoroughly stirred
and at a safe consumable temperature.
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