●
The beater disc for the plastic
blender shaft is suitable for foaming
instant desserts, making milk shakes
using powder or concentrate
flavourings. (If using fresh fruit such
as bananas, puree the fruit first). The
beater disc can also be used to whip
chilled skimmed milk to form a thick
low calorie topping for desserts.
●
The mixer disc for the plastic blender
shaft can be used for
batter/pancake mixes, blending and
removing lumps from gravy and
sauces. It can also be used to mix
cake mixes such as one stage
cakes.
for beaker blending
●
Place the beaker on a firm flat
surface.
●
Don’t overfill the beaker as liquid
may splash out. Always reduce the
quantity when blending frothy liquids
such as milk shakes.
for saucepan blending
●
Take the pan off the heat and let it
cool slightly. Otherwise your hand
blender could overheat.
1 Select the blender shaft.
●
If using the plastic blender shaft,
choose the desired disc and push
onto the end, ensuring that the
groove on the disc lines up with the
protrusion on the blender shaft.
2 Fit the power handle inside the
blender shaft, turn and lock
.
3 Plug in. To avoid splashing, place the
blade in the food before switching
on.
4 Hold the beaker/saucepan steady.
Then press either speed button (use
speed 1 for slower blending and to
reduce splashing).
●
Don’t let liquid get above the join
between the power handle and
blender shaft.
●
Move the blade through the food
and use a stabbing action.
●
When using the beater disc, move
the blender in an up and down
motion. Whilst doing this hold the
shaft at a slight angle and draw it
slowly up against the side of the
beaker.
●
If your blender gets blocked, unplug
before clearing.
5 After use, unplug and dismantle.
●
Removal of the beater or mixer disc:
remove the blender shaft from the
power handle. Hold the blender
shaft in an upright position, over a
sink or washing up bowl with the
disc uppermost. Insert the shorter
arm of the tool
between one of
the slots and locate the groove
around the central pin. Push down
on the handle to release the
disc
.
to use the chopper
●
You can chop meat, cheese,
vegetables, herbs, bread, biscuits
and nuts.
●
Don’t chop hard foods such as
coffee beans, ice cubes, spices or
chocolate - you’ll damage the blade.
1 Remove any bones and cut food
into 1-2cm (
1
⁄
2
-1”) cubes.
2 Put the base/lid on the bottom of the
chopper bowl. (This stops the bowl
sliding on the worktop.)
3 Fit the chopper blade over the pin in
the bowl
.
4 Add your food.
5 Fit the chopper cover, turn and lock
.
6 Fit the power handle, turn and lock
.
7 Plug in. Hold the bowl steady. Then
press speed 2.
8 After use, unplug and dismantle.
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