background image

to dismantle

1

Push the lid release down to open the lid 

. Then lift the lid off.

2

Lift up the handle until it locks 

 

and remove the basket.

3

Pull out the electrics unit and then lift out the bowl.

to assemble and use

1

Insert the bowl - ‘

MAX

’ and ‘

MIN

’ marks towards the back 

. And 

then insert the electrics unit 

2

Pour in the oil. The level must be between the ‘

MAX

’ and ‘

MIN

’ marks.

3

Insert the basket, then lower the handle by sliding back the rise and fall
control 

. Close the lid.

4

Use the cord storage at the back of the fryer to store any excess cord.

5

Plug in and select the required temperature: which will appear in the
temperature window 

6

The light goes out when the oil reaches the right temperature - start
frying. The light will come on and off as the fryer maintains the
temperature.

7

When ready, raise the basket and allow the food to drain before
opening the lid.

To re-use oil, allow to cool then remove the bowl and pour the oil
through fine muslin or absorbent paper.

Always unplug the fryer after use.

hints

We would recommend the use of a good quality oil for deep frying,
such as corn oil or groundnut oil. A good quality solid fat may also be
used. Other oils may be used if they are specifically recommended by
the manufacturer for deep frying. Never mix different oils or fat and do
not use olive oil, butter or margarine as they will smoke or bubble over.

Pre-cooked food needs a higher temperature than raw food.

Cook food thoroughly. The outside may look ready before the inside is
cooked.

Keep your fryer with oil (cooled and strained) inside it, ready for use.
The lid keeps the dust out.

Before frying battered food, drain off excess batter.

To make chips, use old potatoes and cut them up evenly so they 
cook evenly. Rinse and dry before frying.

To prolong the life of your fryer, filter the oil after each use and change
it after 8 - 10 uses.

maximum food capacities

fresh chips

1.2 Kg/2 lb 10 oz

frozen chips

1 Kg/2 lb 3 oz

oil and fat capacities

maximum oil

2

1

2

litres/4

1

4

pints

minimum oil 

2 litres/3

1

2

pints

maximum solid fat

2.25kg/5lb

minimum solid fat

1.8kg/4lb 3oz

for 

cleaning

see page 4

3

KENWOOD DF650

to dismantle, assemble and use your fryer


Содержание DF650

Страница 1: ...wash the rest The easy to use temperature dial lets you choose the right temperature for whatever you are cooking and the window lets you view what is going on inside For extra safety you can even raise and lower the basket without opening the lid So it is easy to see why your DF650 Fryer stands out from the crowd Kenwood ...

Страница 2: ...er cord or plug Get it checked or repaired see service page 4 Only use the electrics unit supplied Watch out for steam during cooking and when you open the lid Never put your fryer near or on cooker hot plates This fryer is for domestic use only Always unplug the fryer after use before plugging in Make sure your electricity supply is the same as the one shown on the underside of the electrics unit...

Страница 3: ...unplug the fryer after use hints We would recommend the use of a good quality oil for deep frying such as corn oil or groundnut oil A good quality solid fat may also be used Other oils may be used if they are specifically recommended by the manufacturer for deep frying Never mix different oils or fat and do not use olive oil butter or margarine as they will smoke or bubble over Pre cooked food nee...

Страница 4: ...customer care If the cord is damaged it must for safety reasons be replaced by KENWOOD or an authorised KENWOOD repairer UK If you need help with using your fryer or servicing or repairs in or out of guarantee Call KENWOOD on 023 92392333 and ask for Customer Care Have your model number ready it s on the underside of the electrics unit Alternatively contact your authorised KENWOOD repairer look in...

Страница 5: ...roll of the butter mix into each breast and roll up the breast fold in the ends so that the butter is enclosed Secure with a cocktail stick 4 Beat the egg and dip the chicken pieces into the egg Make sure that the chicken is fully coated with the egg 5 Coat the chicken with flour and then roll in the breadcrumbs Chill for at least 1 hour before frying 6 Heat the oil and fry the chicken for 15 20 m...

Страница 6: ...Kenwood Limited New Lane Havant Hampshire PO9 2NH UK 7871 2 ...

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