to dismantle
1
Push the lid release down to open the lid
. Then lift the lid off.
2
Lift up the handle until it locks
and remove the basket.
3
Pull out the electrics unit and then lift out the bowl.
to assemble and use
1
Insert the bowl - ‘
MAX
’ and ‘
MIN
’ marks towards the back
. And
then insert the electrics unit
2
Pour in the oil. The level must be between the ‘
MAX
’ and ‘
MIN
’ marks.
3
Insert the basket, then lower the handle by sliding back the rise and fall
control
. Close the lid.
4
Use the cord storage at the back of the fryer to store any excess cord.
5
Plug in and select the required temperature: which will appear in the
temperature window
6
The light goes out when the oil reaches the right temperature - start
frying. The light will come on and off as the fryer maintains the
temperature.
7
When ready, raise the basket and allow the food to drain before
opening the lid.
●
To re-use oil, allow to cool then remove the bowl and pour the oil
through fine muslin or absorbent paper.
●
Always unplug the fryer after use.
hints
●
We would recommend the use of a good quality oil for deep frying,
such as corn oil or groundnut oil. A good quality solid fat may also be
used. Other oils may be used if they are specifically recommended by
the manufacturer for deep frying. Never mix different oils or fat and do
not use olive oil, butter or margarine as they will smoke or bubble over.
●
Pre-cooked food needs a higher temperature than raw food.
●
Cook food thoroughly. The outside may look ready before the inside is
cooked.
●
Keep your fryer with oil (cooled and strained) inside it, ready for use.
The lid keeps the dust out.
●
Before frying battered food, drain off excess batter.
●
To make chips, use old potatoes and cut them up evenly so they
cook evenly. Rinse and dry before frying.
●
To prolong the life of your fryer, filter the oil after each use and change
it after 8 - 10 uses.
maximum food capacities
●
fresh chips
1.2 Kg/2 lb 10 oz
●
frozen chips
1 Kg/2 lb 3 oz
oil and fat capacities
●
maximum oil
2
1
⁄
2
litres/4
1
⁄
4
pints
●
minimum oil
2 litres/3
1
⁄
2
pints
●
maximum solid fat
2.25kg/5lb
●
minimum solid fat
1.8kg/4lb 3oz
for
cleaning
see page 4
3
KENWOOD DF650
to dismantle, assemble and use your fryer
