Kenwood DF150 Скачать руководство пользователя страница 8

Fried Scallops ______________________

Oil temperature required 150°C

1lb/400g shelled scallops
1oz/25g plain flour
pinch of salt
1 egg
3oz/75g white breadcrumbs

Preheat the oil. Sieve the flour and salt together, beat the
egg. Toss the scallops in the flour and then dip into the egg.
Roll in breadcrumbs until well coated and place several
scallops into the basket. Fry for about 5 minutes then drain on
absorbent paper, while frying the remainder keep each batch
warm and then serve with slices of lemon.

Serves 8 as a starter to a meal or 4 as a main course with
vegetables.

Samosas__________________________

Oil temperature required 190°C

Pastry

8oz/200g self raising flour
pinch of salt
3oz/75g margarine
5tbsp/100ml water (approx)

Filling

4oz/100g cauliflower
1 medium potato
1 eating apple
1oz/25g fat for frying
2tsp/10ml curry powder
2oz/50g frozen peas
2oz/50g sultanas
pinch of salt

Make the filling by chopping the cauliflower, peeling and finely
chopping the potato and apple. Heat the fat in a saucepan
and add the chopped vegetables. With a lid on, gently fry the
vegetables until just softening, about 5-10 minutes. Add the
curry powder, peas, salt and sultanas and 4tbsp/80ml water.
Simmer with the lid on for about 10 minutes, stirring
occasionally, until the vegetables are soft and the water has
evaporated. Cool the mixture.
Make the pastry by rubbing the margarine into the flour and
salt until it resembles breadcrumbs. Add sufficient water to
form a stiff dough. On a lightly floured surface roll out thinly.
Cut out 4in/10cm circles and cut each circle in half.
Preheat the oil. Place some of the mixture on each half circle
and brush the edge of the pastry with a little water. Fold the
pastry over the filling to form a triangular shape, and seal the
pastry edges together.
Place one or two samosas into the basket at a time and fry for
3-4 minutes until the pastry is golden brown. Remove onto
absorbent paper to drain, while frying the remaining samosas.

Makes about 19

Continental Apple Fritters _____________

Oil temperature required 190°C

6oz/150g plain flour

1

2

pt/250ml beer

3 large cooking apples
caster sugar for sprinkling

Gradually add the beer to the flour, beating to make a smooth
batter.
Preheat the oil. Peel and core the apples and slice into thick
rings.
Dip the apples into the batter and allow the excess batter to
drip off before frying. With the basket already in the oil, gently
drop one apple ring at a time into the fat and fry for 3-5
minutes until crisp and golden, turning once to evenly brown
the rings. Using the basket, turn them on to absorbent paper
to drain and keep warm while frying the remaining rings.
Sprinkle with sugar before serving.
Serve hot

Serves 4

Cinnamon Puffs ____________________

Oil temperature required 170°C

8oz/200g plain flour
2oz/50g sugar
1 level tbsp/20ml baking powder
1tsp/5ml salt
1tsp/5ml cinnamon
1 egg

1

4

pt/125ml milk

2oz/50g melted butter or margarine
caster sugar for coating

Preheat the oil. Combine all the dry ingredients together. Beat
the egg and milk together and add the melted butter. Add the
egg mixture to the dry ingredients and beat until smooth. With
the basket already in the oil, gently drop in one small spoonful
of the mixture. Fry for 4-5 minutes until golden brown, using
the basket remove the puffs and drain on absorbent paper.
Continue frying the remainder of the mixture in batches. Coat
the puffs in sugar.

Makes about 30

LIMITED

New Lane • Havant • Hampshire • PO9 2NH

85761/4

Содержание DF150

Страница 1: ...DF150 ...

Страница 2: ...ecautions should always be followed including the following 1 Read all instructions 2 Do not attempt to move the fryer or remove the oil while the oil is hot 3 To protect against electric shock do not immerse cord or plugs in water or other liquids 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning 6 Appliance sh...

Страница 3: ...ng are made by drying scraps of crusts of bread in a slow oven These are then liquidised and crushed Alternatively purchase golden breadcrumbs Breadcrumbs are stale scraps of bread either grated or liquidised 9 When frying battered food drain off excess batter carefully add to the oil with the basket already lowered in oil Close lid and fry for the required time 10 All foodstuffs particularly pota...

Страница 4: ...nd set thermostat to required temperature see cooking guide The indicator light will go out when the set temperature is reached 5 Open the lid see diagrams Lift the basket out of the oil and locate in the draining slot at the front of the bowl Fig 2 6 Place the food to be fried which should be as dry as possible in the basket Slowly immerse the basket in the oil and close the lid see diagrams 7 Af...

Страница 5: ...Opening and Closing Your Fryer 1 3 2 X Carrying Your Fryer ...

Страница 6: ...r in an airtight container in a dark cupboard We recommend that you discard the oil after about 10 uses The outside and lid should be wiped with a damp cloth an dried thoroughly In order to keep your frying basket in good working order we recommend that it is thoroughly cleaned in hot sudsy water after every use CAUTION The interior of the fryer bowl is coated with a non stick coating To avoid dam...

Страница 7: ...e 3 or 4 eggs 1lb 400g pork sausage meat 1oz 25g plain flour 1 egg 2oz 50g raspings Hard boil the eggs cool and shell Divide the sausage meat into 4 and taking one portion flatten into a thin circle Place 1 hard boiled egg in the centre of the sausagement and carefully mould the meat over the egg until the egg is completely enclosed in an even covering of sausagement This is best done with lightly...

Страница 8: ...rcle and brush the edge of the pastry with a little water Fold the pastry over the filling to form a triangular shape and seal the pastry edges together Place one or two samosas into the basket at a time and fry for 3 4 minutes until the pastry is golden brown Remove onto absorbent paper to drain while frying the remaining samosas Makes about 19 Continental Apple Fritters _____________ Oil tempera...

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