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it to a sudden change in
temperature could cause it to crack.

8

After several months of use the
glaze on the cooking pot may
become crackled: this is common
with glazed stoneware and will not
affect the efficiency of the curry
cooker.

9

If you are adapting recipes from
conventional cooking you may need
to reduce the amount of liquid
used. In this cooker, liquid does not
evaporate as quickly as with
conventional cooking although a
certain amount of liquid is
necessary to help the transfer of
heat.

10 Never fill the curry cooker more

than 2/3 full.

11 Milk products, including cream,

sour cream and yoghurt, should be
added towards the end of cooking
to help combat any curdling that
might take place.

12 Frozen vegetables such as peas

should be thawed and added
during the last 

1

2

- 1 hour of

cooking. This will ensure retention
of colour and texture in the
vegetables and temperature within
the pot.

13 Best results are achieved when the

ingredients are covered in liquid.

14 Trim excess fat from meat.
15 When cooking whole joints make

sure they fit comfortably into the
cooking pot and always add liquid.
Turn part way through the cooking
process.

16 Using hot stock will speed up the

cooking process.

17 To thicken gravy etc., mix some

cornflour with a little cold water to
form a smooth paste. Add the
mixture to the cooking pot towards
the end of the cooking time. Cover
and cook for additional time until
the juices are bubbling and
thickened. 

care and cleaning

Always switch off, unplug and allow
the appliance to cool before
cleaning.

Don’t wash parts in the dishwasher.

base unit 

Wipe the outside of the curry
cooker with a damp cloth and then
dry.  Never immerse the base unit in
water.

lid, cooking pot

Wash in warm soapy water, rinse
and then dry thoroughly.  Food that
has stuck to the inside of the bowl
can be removed with the aid of a
soft bristled brush.

service and customer
care

If the cord is damaged it must, for
safety reasons, be replaced by
KENWOOD or an authorised
KENWOOD repairer.

UK

If you need help with:

using your curry cooker

servicing or repairs (in or out of
guarantee)

call Kenwood Customer Care on

023 92392333

Have your

model number ready

- it’s

located on the underside.

spares and attachments

call 0870 2413653.

other countries

Contact the shop where you bought
your curry cooker.

4

Содержание CP665

Страница 1: ...Kenwood Limited New Lane Havant Hampshire PO9 2NH UK www kenwoodworld com 57836 2 CP665 U N F O L D ...

Страница 2: ...ity if the appliance is subject to improper use or failure to comply with these instructions food safety Cook meat including poultry fish and seafood thoroughly And never cook them from frozen Do not reheat food in the curry cooker Always ensure food is piping hot before eating Never partially cook meat and poultry and then refrigerate for subsequent cooking Follow the cooking advice of the ingred...

Страница 3: ...as been cooked to keep food warm We recommend that food is not kept warm for longer than 1 hour after cooking and then switch off after use hints on using your curry cooker 1 Prepare and use ingredients at room temperature rather than straight from the refrigerator However ingredients such as meat and fish should not be left out of the refrigerator for longer than is necessary so remove from the r...

Страница 4: ... comfortably into the cooking pot and always add liquid Turn part way through the cooking process 16 Using hot stock will speed up the cooking process 17 To thicken gravy etc mix some cornflour with a little cold water to form a smooth paste Add the mixture to the cooking pot towards the end of the cooking time Cover and cook for additional time until the juices are bubbling and thickened care and...

Страница 5: ... 220g 7 oz Cheddar cheese grated 50g 2 oz fresh chives chopped salt and pepper Place the potatoes garlic and stock into the cooking pot Cook on High for 2 hours Remove the mixture and blend in a liquidiser to the desired consistency Return the mixture back into the cooking pot and add the cheese chives and seasoning Leave on setting High for a further 30 minutes Before serving additional cheese an...

Страница 6: ...to taste salt and pepper 150g 5 oz mushrooms finely chopped Heat the oil in a large frying pan and fry the onion until golden brown and then transfer to the cooking pot Add the bacon to the frying pan and fry that off and add to the cooking pot Fry the meat until browned add the chopped tomatoes and bring the mixture to the boil and then transfer to the cooking pot Place the remaining ingredients ...

Страница 7: ...ickens At completion finely chop the remaining tarragon and add to the cooking pot Serve immediately baked apples 3 Cooking apples choose ones of a suitable size to fit inside the cooking pot 75g 21 2 oz mixed dried fruit 2 5ml 1 2 level tsp cinnamon 25g 1oz soft brown sugar 75ml 21 2 fl oz cold water Wash and core the apples then using a sharp knife make a slit in the skin around the middle of ea...

Страница 8: ... oz malt vinegar Tie the root ginger and pickling spice into a small piece of muslin Place all the ingredients into the cooking pot and stir well Place the lid in position and cook on Low for approximately 8 hours At the end of this time remove the lid stir the ingredients then turn to High and allow the mixture to boil for a further 30 60 minutes or until the required consistency has been achieve...

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