7
Service and
Customer Care
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If you experience any
problems with the operation
of your appliance, before
requesting assistance visit
www.kenwoodworld.com.
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Please note that your product
is covered by a warranty,
which complies with all
legal provisions concerning
any existing warranty and
consumer rights in the
country where the product
was purchased.
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If your Kenwood product
malfunctions or you find
any defects, please send it
or bring it to an authorised
KENWOOD Service Centre.
To find up to date details
of your nearest authorised
KENWOOD Service centre
visit www.kenwoodworld.com
or the website specific to
your Country.
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Made in China.
IMPORTANT INFORMATION
FOR CORRECT DISPOSAL
OF THE PRODUCT IN
ACCORDANCE WITH THE
EUROPEAN DIRECTIVE ON
WASTE ELECTRICAL AND
ELECTRONIC EQUIPMENT
(WEEE)
At the end of its working life, the
product must not be disposed of
as urban waste.
It must be taken to a special
local authority differentiated
waste collection centre or to a
dealer providing this service.
RECIPES
Recipes supplied serve 4-6
Remember that these recipes
can be adjusted for your own
tastes and to achieve the
desired thickness of casseroles
and soups.
If you are adapting an existing
recipe from conventional
cooking you may need to
reduce the amount of liquid
used. In slow cooking, liquid
does not evaporate as much as
with conventional cooking.
Beef pot roast with
vegetables
High 4 - 6 hours
15 ml/1 tbsp oil
1.5 kg joint of topside
1 onion peeled and chopped
4 carrots peeled and cut into
1 cm thick slices
1 litre hot beef stock
1 Heat the oil in a frying pan
and then brown the beef on
all sides.
2 Add the vegetables and fry
until lightly golden.
3 Transfer the mixture to the
cooking pot, add the hot
stock and seasoning.
4 Place the lid in position and
cook on High for 4 – 6 hours.
Beef in beer
Low 7 - 8 hours
High 4 - 6 hours
1.5 kg stewing steak, trimmed
and cubed.
2 large onions, peeled and
chopped.
4 carrots, cut into 2cm pieces
600ml brown ale or beer
900ml hot beef stock
30ml/2 tbsp fresh parsley,
chopped
25g/1 oz bunch of thyme, stalks
removed
30ml/2 tbsp cornflour
1 bay leaf
salt and pepper
