23
SETTING THE OVEN FUNCTION AND TEMPERATURE
Turn on the oven programmer as indicated in the "OVEN PROGRAMMER ACTIVATION/
DEACTIVATION (ON/OFF)" chapter.
Select the oven function as indicated in the "OVEN FUNCTION SELECTION AND REG-
ULATION" chapter.
Select the oven temperature as indicated in the "OVEN TEMPERATURE SELECTION
AND REGULATION" chapter.
IMPORTANT: the cooking function and temperature can be modified at any time
during the normal, semi-automatic or automatic cooking.
We suggest to set, in presence of children, the "Children Care" selection (see rel-
ative chapter).
OVEN LAMP
When the oven is turned on from the "stand-by" (OFF) mode the oven lamp lights up
and the relative symbol is lit in the functions display. The lamp is always on in all the
cooking modes.
If the appliance is not operated within 3 minutes the oven is automatically turned off
in the "stand-by" mode.
During an automatic cooking program the lamp is off before the oven starts to operate.
By pressing any pushbutton of the programmer (not ON/OFF) the lamp is lit for one
minute; by pressing two times button “
”,“
” or “
” the lamp is lit for a few seconds.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements switch on.
The heat is diffused by natural convection and the temperature must be set between
50 and 250°C.
This function starts cooking with a pre-heating temperature set at 200°C. To vary the
temperature proceed as indicated in the “OVEN TEMPERATURE SELECTION AND
REGULATION” chapter.
Recommended for:
For foods which require the same cooking temperature both internally and externally,
i.e. roasts, spare ribs, meringue, etc.
FAN LOWER HEAT
The lower heating element and the fan motor switch on.
The heat coming from the bottom is diffused by forced convection and the temperature
must be set between 50 and 250°C.
This function starts cooking with a pre-heating temperature set at 190°C. To vary the
temperature proceed as indicated in the “OVEN TEMPERATURE SELECTION AND
REGULATION” chapter.
Recommended for:
This mode is particularly suitable to complete cooking of dishes that require higher
temperature at the bottom.
