17
HOT AIR COOKING
The circular element and the fan are on . The heat is diffused by forced convection and the
temperature must be regulated between 50° and 250 °C with the ther mostat knob .
It is not necessary to preheat the oven .
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i . e . lasa-
gna, lamb, roast beef, whole fish, etc.
GRILLING
The infra-red heating element is switched on . The heat is diffused by radiation .
Use with the
oven door closed
, the function knob set to , and the temperature knob
to position
225°C
for max 15 minutes, then to position
175°C
.
For correct use see chapter “USE OF THE GRILL”
Before using the grill, preheat for about five minutes.
Always grill with the oven door closed and do not use the grill for longer than
30 minutes at any one time.
Caution: The oven door becomes very hot during operation.
Keep children well out of reach.
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc .
