Preset Usage Chart
(Max)
Preset
Recommended
Tool
Default Settings
(adjustable)
Recipe
Ideas / Uses
5L
7L
Dough
Proving
1 hrs
(20 mins – 1 hr)
OFF
2
Proving
yeasted
doughs
2.58kg
Total
Weight
Chocolate
Melting
10 mins
(3 mins – 1 hr)
7
Chocolate
Mousse
300g
(cut
into
2cm
pieces)
Swiss
Meringue
10 mins
Max
4
Base for
Buttercream
frosting
240g
egg
white
480g
caster
sugar
80g
water
Egg White
Whisking
2 mins
(1 mins – 5 mins)
Max
(Min – Max)
OFF
Egg
whites for
chocolate
mousse
Refer to
Recommended
Usage Chart
Sponge
Cake
1 min
(30 secs – 5 mins)
1
– Max
(1 – Max)
OFF
Victoria
Sponge,
Cupcakes
Refer to
Recommended
Usage Chart
Dough
Kneading
- Bread
Dough
(stiff
yeasted)
5 mins
(5 mins – 30 mins)
Min to 1
(min – 2)
OFF
Bread Rolls,
Pizza
Refer to
Recommended
Usage Chart
8
Содержание Chef Patissier XL KWL90
Страница 1: ...TYPE KWL90 instructions ...
Страница 2: ...English 2 16 w ٣١ ١٧ ...
Страница 3: ...7L 5L 7L 5L 15 3 5 12 6 7 11a 11b 16 14 1 8 10 4 21 17 22 23 18 19 20 24 9 13 2 ...