13
Sauce/Soups programme
co
Recipe idea for guidance – adapt to personal taste and preference.
Recipe/ingredients
Stage 1
Stage 2
Blade or Stirring
Paddle
Stock based soup
1.5litres
Soften Vegetables
Stir 1
10 minutes
100°C
Add Liquid & Simmer
Stir 1
15 - 45 minutes
92°C
Blade
To Puree
End of cooking puree for
1 minute using the Chop
button.
Tomato sauce
(400g chopped tomatoes)
Oil & Puree
Stir 2
10 minutes
100°C
Add Tomatoes
Stir 1
15 minutes
100°C
Stirring Paddle
Vegetable Curry
Oil, Curry Powder
Stir 2
10 minutes
100°C
Vegetables & Liquid
Stir 1
40 minutes
92°C
Stirring Paddle
Bolognese Sauce
Oil & Tomato
Puree
Stir 2
10 minutes
100°C
Minced Beef/
Tomatoes
Stir 1
35 minutes
100°C
Stirring Paddle
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