to use your blender
1 Fit the sealing ring
ensuring the
seal is fully located under the rim of
the blade unit.
Leaking will occur if the seal
is damaged or not fitted
correctly.
2 Hold the underside of the blade unit
and insert the blades into the
goblet - turn anti-clockise to lock
.
3 Put your ingredients into the goblet.
4 Clip the filter
to the lid
.
●
The filter has two sieve sizes to filter
out any fibrous or unprocessed
ingredients when pouring.
●
Turn the filler cap to change the
sieve size selected over the spout
area
5 Fit and lock the lid by turning
clockwise
- ensure that the
▼
mark on the lid lines up with the
▲
mark on the goblet.
The blender
will not operate if the lid is
not fitted or not locked
correctly.
6 Place the blender onto the power
unit and turn clockwise to lock
.
7 Select the required program or speed
and the button will light up.
Choose from the following options:
●
Select one of the 5 pre-programmed
buttons. The blender will switch off
automatically at the end of the pre-
set time. If you wish to stop before
the pre-set time, press the stop
button.
●
Select one of the manual speed
options - HIGH (III), MEDIUM (II) or
LOW Speed (I). At the end of
blending press the OFF button.
●
Pulse button - operates the motor in
a start/stop action. The pulse will
operate for as long as the button is
held down.
Important
blender
●
To ensure long life of your blender,
never run it for longer than 60
seconds. Switch off as soon as
you’ve got the right consistency.
●
Don’t process spices – they may
damage the plastic.
●
The machine won’t work if the
blender is fitted incorrectly.
●
Don’t put dry ingredients into the
blender before switching on. If
necessary, cut them into pieces;
remove the filler cap; then, with the
machine running, drop them through
one by one. Keep your hand over
the opening. Empty regularly.
●
Don’t use the blender as a storage
container. Keep it empty before and
after use.
●
Never blend more than 1.6 litres
or more than 800 mls for frothy
liquids like milkshakes.
●
Smoothie recipes - never blend
frozen ingredients that has formed a
solid mass during freezing, break it
up before adding to the goblet.
●
Always ensure that the filter is fitted
to the lid assembly before use.
hints
●
When making mayonnaise, put all
the ingredients, except the oil, into
the blender. Remove the filler cap.
Then, with the machine running,
pour the oil down slowly through the
hole in the lid.
●
Thick mixtures, e.g. pâtés and dips,
may need scraping down. If it’s
difficult to process, add more liquid.
3
