key
blender
filler cap
locking lid
goblet
sealing ring
blade unit
speed + pulse control
power unit
cord storage
mill (if supplied)
mill jar
storage lid
to use your blender
1 Fit the sealing ring
- ensuring the
seal is fully located under the rim of
the blade unit.
●
Leaking will occur if the seal
is damaged or incorrectly
fitted.
2 Screw the blade unit onto the goblet
. Refer to the graphics on the
underside of the blade unit as
follows:
- unlocked position
- locked position
3 Put your ingredients into the goblet.
4 Put the filler cap in the lid.
5 Fit the lid to the goblet and turn
clockwise to lock.
6 Place the blender onto the power
unit and turn clockwise to lock
.
●
The appliance won’t work if
the blender is incorrectly
fitted.
7 Select a speed (refer to the
recommended speed chart).
hints
●
To blend dry ingredients - cut into
pieces, remove the filler cap, then
with the machine running, drop the
pieces down one by one. Keep your
hand over the opening. For best
results empty regularly.
●
The processing of spices is not
recommended as they may damage
the plastic parts.
●
When making mayonnaise, put all
the ingredients, except the oil, into
the blender. Remove the filler cap.
Then, with the appliance running,
add the oil slowly through the hole in
the lid.
●
Thick mixtures, e.g. pâtés and dips,
may need scraping down. If the
mixture is difficult to process, add
more liquid.
to use your mill
1 Put your ingredients into the jar. Fill it
no more than half full.
2 Fit the sealing ring
- ensuring the
seal is fully located under the rim of
the blade unit.
●
Ensure that the seal is fitted
correctly.
3 Turn the blade unit
upside down.
Lower it into the jar, blades down
.
Turn anti-clockwise to lock.
4 Place the mill onto the power unit
and turn clockwise to lock
.
5 Select a speed or use the pulse
control.
6 After milling, you can replace the
blade unit with the storage lid.
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