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AUTOCOOK RECIPES
MEAL
Recipe
Code
Ingredients
Weight
Process
Utensil: MWS Glass Bowl
L1
0.3kg
0.4kg
0.5kg
BHINDI
MASALA
As per your taste
As required
Bhindi(cut into
pieces)
Onion(Chopped)
Tomato(Chopped)
Ginger Garlic Paste
Dhania Powder
Jeera Powder
Haldi
Red Chilli Powder
Garam Masala
Salt
Oil
1.In MWS bowl take oil. Add
chopped onion and ginger garlic
paste. Select Menu and Weight
and Press start.
2.When beep add Powder Masala.
Chopped tomato and bhindi and
Press Start.
3.When beep add salt mix well and
Press Start.
4. Serve hot with roti/parantha.
2 tbsp 2 ½ tbsp
1½ tbsp
2 Nos
2 Nos
2 Nos
3 Nos
2 Nos
2 Nos
300 gm 400 gm
500 gm
L2
DAL
0.2kg
200gm
300gm
2 tbsp
1 tbsp
2-3nos
5-6nos
Utensil: MWS Glass Bowl
1. In MWS bowl take dal. Add
water, haldi and hing and cover
it. Select Menu and Press Start.
2. When Beep take another bowl
and add oil, jeera, chopped hari
mirch, curry leaves an Press
Start.
3. When Beep add cooked dal,
salt, dhaniya, jeera powder, hara
dhaniya, kasuri meethi, lemon
juice and press Start.
4. Garnish with tomato.
Soaked Arhar Dal
(Soaked for 1 hr)
Water
Oil
Jeera
Hari Mirch
Curry Leaves
Salt, Dhaniya Jeera
Powder, haldi,
Hing, Kasuri
meethi, lemon
juice, hara dhaniya
As per your taste.
L3
CHICKEN
MASALA
Chicken
(cut into
pieces)
Onion(Chopped)
Tomato(Chopped)
Ginger Garlic Paste
Haldi
Red Chilli Powder
Garam Masala
Salt
Oil
As per your taste
As required
3 Nos
3 Nos
0.5kg
400 gm
Utensil: MWS Glass Bowl
1. In MWS glass bowl take oil,
Add Chopped onion & ginger
garlic paste. Select Menu & Press
Start.
2. Add all the Masalas, Tomato &
Cream. Press start.
3. When beep add Chicken Pieces.
Add salt & mix well. Add some
water. Cover it & press start.
16