ENGLISH
21
USING YOUR COMBINATION OVEN
TIPS FOR COMBINATION COOKING
This section gives you instructions to operate each
combination cooking function. Please read these
instructions carefully. Sometimes combination
microwave-convection cooking is suggested to get the
best cooking results since it shortens the cooking time
for foods that normally need a long time to cook. This
cooking process also leaves meats juicy on the inside
and crispy on the outside. In combination cooking, the
convection heat and microwave energy alternate
automatically. Your oven has three preprogrammed
settings that make it easy to use combination cooking.
HELPFUL HINTS FOR
COMBINATION COOKING
1. Meats may be roasted directly on the metal rack or in
a shallow roasting pan placed on the rack. When
using the metal rack, please check your cooking
guide for information on proper use.
2. Less tender cuts of beef can be roasted and
tenderized using oven cooking bags.
3. When baking, check for doneness after cooking time
is up. If not completely done, let stand in oven for a
few minutes to complete cooking.
PRECAUTIONS
1. All cookware used for combination cooking must be
BOTH microwave-safe and ovenproof.
2. During combination baking, some baking cookware
may cause arcing when it comes in contact with the
oven walls or metal accessory racks. Arcing is a
discharge of electricity that occurs when microwaves
come in contact with metal.
— If arcing occurs, place a heatproof dish between
the pan and the metal rack.
— We recommend you use the metal tray applied
with your oven. It has rubber feet that helps
prevent arcing.
— If arcing occurs with other baking cookware, do not
use them for combination cooking.
COMBINATION ROAST & BAKE
Oven
Microwave
Temperature
Power
Combination Roast
375°F
30%
Combination Bake
325°F
10%
Example: To roast with combination cooking for
45 minutes.
Touch:
Display Shows:
Time of day.
1.
turn dial to set
temperature or
press dial
2.
375f turn dial to
set cooking time
3.
375f combi roast
5.
Press the dial.
375f press start
4.
Turn the dial
until “45:00”
appears.
NOTES:
• The temperature range has 10 steps from 225°F to
450°F including 100°F (dough rising).
• By turning the dial in combination cooking, you can
set the desired temperature.