ENGLISH
17
USING YOUR CONVECTION OVEN
CONVECTION
During convection cooking, a heating element is used to
raise the temperature of the air inside the oven.
Convection cooking temperature range from 225°F to
450°F and 100°F may be programmed.
It is best to preheat the oven when convection cooking.
Lower oven temperature by 25°F from package
recommended temperature.
NOTES:
• When the oven reaches the set preheat temperature,
five tones will sound and the oven will automatically
hold that temperature for 30 minutes.
• The oven temperature drops very quickly when the
door is opened; however, this should not prevent food
from being fully cooked during normal cooking time.
NOTES:
• The temperature range has 10 steps from 225°F to
450°F including 100°F (dough rising).
• Turn the dial to increase/decrease the temperature by
25°F after touching the CONVECTION button. (The
default temperature is 350°F.)
After preheating display scrolls “PREAHEAT end”
with sound. Open the door, place food on the oven
rack, and close the door.
Display scrolls “ Turn dial to set cooking time”
Example: To set the convection cooking at 325°F
for 45 minutes with preheating.
Touch:
Display Shows:
Time of day.
1.
turn dial to set
temperature or
press dial
2.
press start or dial
3.
preheat
4.
325f convection
6.
Turn the dial
until “325F”
appears.
press start
5.
Turn the dial
until “45:00”
appears.
Example: To set the convection cooking at 375°F
for 30 minutes without preheating.
Touch:
Display Shows:
Time of day.
1.
turn dial to set
temperature or
press dial
2.
press start or dial
3.
375f convection
6.
Turn the dial
until “375F”
appears.
375f Press start
5.
Turn the dial
until “30:00”
appears.
375f turn dial to
set cooking time
4.
Press the dial.
