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For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air circulation
and be sure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.
Air Circulation in the Oven
Fig. 1
Fig.2
Before Setting Oven Controls
Before Setting Surface Controls
(For models with a Ceramic Cooktop-See Fig. 4)
Ther SIMMER Burner is best used for simmering delicate sauces,
etc. This burner is located at the right rear burner position on the
cooktop.
The POWER Burner is best used for bringing large quantities of
liquid rapidly up to temperature or when preparing larger quantities
of food. This burner is located at the right front position on the
cooktop.
The BRIDGE Burner is best suited when using rectangular or long
shaped cookware. The left rear and left middle positions are
combined. The left front Burner may also be added for a total of 3
burners.
The TRIPLE RING Burner offers a complete range of gas surface
burner settings from simmering to the output of a Power Burner at
one location.
Fig. 3
Left
Front
Burner
Left
Rear
Burner
Right
Rear
Burner
Right
Front
Burner
Center
Burner
(For models with a Deep Well Cooktop-See Fig. 3)
Ther SIMMER Burner is best used for simmering delicate
sauces, etc. This burner is located at the right rear burner
position on the cooktop.
The STANDARD Burners can be used for most surface
cooking needs. These burners are located at the left front
and center positions on the cooktop.
The POWER Burners are best used for bringing large
quantities of liquid rapidly up to temperature or when
preparing larger quantities of food. These burner are
located at the right front and left rear positions on the
cooktop.
Control Locations of the Gas Surface
Burners
Left
Front
Burner
Left Rear &
Bridge Burner
Right
Rear
Burner
Right
Front
Burner
Fig. 4
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 2 & 5 (See Fig. 1 and Fig.
2 on page 9). For best results when using a single oven rack, place cookware on oven rack position 4 (See Fig. 2 and Fig.
2 on page page 9).
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