4
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a
separate circuit serving only the oven be provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded.
Power Supply Cord
1.
A short power supply cord is provided to reduce the risks resulting from becoming entangled in
or tripping over a longer cord.
2.
Longer cord sets or extension cords are available and may be used if care is exercised in
their
use.
3.
If long cord or extension cord is used
：
a) The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should
be arranged so that it will not drape over the counter top or table top where it can be
pulled on by children or tripped over unintentionally.
Notes:
1. If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2. Neither manufacturer nor the dealer can accept any liability for damage to the oven or
personal injury resulting from failure to observe the electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that
the microwave oven is on a different circuit, relocated the radio or TV as far away from the oven
as feasible or check position and signal of receiving antenna.
UTENSILS GUIDE
This section lists which utensils can be used in the microwave, which ones have limited use for
short periods, and which ones should not be used in the microwave.
Recommended
·
Microwave browning dish
—
Use to brown the exterior of small items such as steaks,
chops, or pancakes. Follow the directions provided with your browning dish.
·
Microwaveable plastic wrap
—
Use to retain steam. Leave a small opening for some steam
to escape and avoid placing it directly on the food.
·
Paper towels and napkins
—
Use for short-term heating and covering; These absorb
