17
Setting Oven Controls
Setting Oven Controls
1.
Timer ON/OFF - Used to set or cancel timer.
2. Add 1 Minute - Used to add additional minutes to timer.
3. Cook Time - Used to enter the length of the cook time
desired.
4. Delay Start - Used to set the desired start time for baking.
May be used with cook time to program a delayed bake or
delayed clean cycle.
5. Slow Cook - Used to set the slow cook feature.
6. Warm & Hold - Used to set the Warm & Hold feature.
7. Preheat - Used to preheat the oven.
8. Cakes and Breads - Use when baking cakes or bread.
9. Conv Convert - Used to select the convection convert
feature.
10. Meat Probe - Used to set probe for internal temperature of
food.
11. Self Clean - Used to set a 2 to 4 hours self clean cycle.
12. Accent Light - Used to turn accent light on and off.
13. Conv Bake - Used to select the convection bake feature.
14. Bake - Used to enter the normal bake feature.
15. START - Used to start all oven features (except oven light).
16. Broil - Used to select variable broil feature.
17. Conv Roast - Used to select the convection roast mode.
18. Upper Oven - Used to select the upper oven.
19. (Oven) LIGHT - Used to turn oven light on and off.
20. STOP - Used to cancel all functions except clock and timer.
21. CLOCK - Used to set the time of day.
22. Lower Oven - Used to select the lower oven.
23. 0 thru 9 number - Used to enter temperatures and time.
24. COOKTOP LOCK - Used to lock the cooktop keys and
surface elements.
25. OVEN LOCK - Used to lock the oven keys and oven door.
Minimum and Maximum Control Settings
All of the features listed below have minimum and maximum time or
temperature settings. An entry acceptance beep will sound each time a
control key is touched (the oven lock is delayed 3 seconds). An entry
error tone (three short beeps) will sound if the entry of the temperature
or time is below the minimum or above the maximum settings for the
feature
.
Self
Clean
Meat
Probe
Accent
Light
Pre
Heat
Slow
Cook
Delay
Start
Add 1
Minute
Cook
Time
Timer
On/Off
Warm
& Hold
Conv
Convert
Cakes
Breads
Bake
Broil
START
STOP
Conv
Bake
Conv
Roast
COOKTOP
LOCKOUT
OVEN
LOCKOUT
7
8
0
9
4
5
6
1
2
3
Upper
Oven
Lower
Oven
CLOCK
LIGHT
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
Feature
Min temp. or time
Max temp or time
PreHeat
170°F (77°C)
550°F (288°C)
Bake
170°F (77°C)
550°F (288°C)
Broil
400°F (205°C)
550°F (288°C)
Timer
1 Min.
11:59 Hr./Min.
Self Clean
2 hours
4 hours
Conv Bake
170°F (77°C)
550°F (288°C)
Conv Roast
170°F (77°C)
550°F (288°C)
Slow Cook
Lo 225°F (107°C)
Hi 225°F (135°C)
Cakes and Breads
170°F (77°C)
550°F (288C)
Warm & Hold
170°F (77°C)
3 hours
Meat Probe
140°F (60°C)
210°F (99°C)
Cook Time
1 Min.
11:59 Hr./Min.
Delay Time 12 Hr.
1 Min.
11:59 Hr./Min.
Delay Time 24 Hr.
1 Min.
23:59 Hr./Min.