19
Oven Controls
Setting Broil
Broiling is direct heat cooking and will produce some smoke. If
smoke is excessive, place food further away from the element.
Watch food to prevent burning. When broiling, always remem-
ber to arrange the oven racks while oven is still cool. Increase or
decrease broiling times or move to a different rack position to
suit for doneness.
Should an oven fire occur, close the oven door
and turn the oven off. If the fire continues, use a fire extin-
guisher. Do not put water or flour on the fire. Flour may be
explosive. Do not use broiler drawer for storage. Items placed
in broiler drawer will catch fire.
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
Broiling Suggestions:
For medium doneness, position the broiler rack in the top or
middle locating hole positions. For well-done foods such as
chicken or thick cuts of meat, use rack in the lowest position.
For optimum browning, close broiler drawer and preheat broiler
5 minutes before adding food.
Arranging the broil rack
1.
Tilt rack slightly up.
2. Place extensions into the desired rear locating holes.
3. Lower front of rack into the slots in the front of the broiler
drawer.
4. Make sure broil rack is level.
5.
Be sure rack is level before broiling
.
To set Broil:
1.
Arrange the oven racks when cool. For optimum browning
results, preheat oven for 5 minutes before adding food.
2.
Position cookware in oven. Keep the oven door closed.
3.
Press
Broil
.
HI
will appear in display.
4.
Press
or
until the desired broil setting level
appears in the display. Press
for HI
broil or
for
LO broil setting.
5.
Release arrow key and the oven will start broiling.
6.
Broil on one side until food is browned. Turn and broil food
on other side. When finished broiling, press
STOP
.
For best results when broiling, use a broil pan with broil pan
insert designed to drain the fat from the food and help avoid
spatter and reduce smoking.
To purchase them, call Sears at 1-844-553-6667 and order broil
pan kit 5304442087.
Figure 14:
Broil rack (L) Broil pan and insert (R)
Broil Rack
handles
Broil Rack
Rack extensions
for rear hole or
front slot positions
3 front
slot positions
3 rear locating
hole positions
tilt up front of rack
to remove and adjust
