Kenmore 790.4784 Series, Инструкция по использованию и уходу

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ENGLISH
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Broil
Broiling is a method of cooking tender cuts of meat by direct heat under the
broil element of the oven. Be sure you center the broiler pan directly under
the broil element for best results.
Arrange oven rack while oven is still cool. Position the rack as needed.
Broiler pan and its insert allow dripping grease to drain and be kept away from
the high heat of the broiler.
DO NOT use a pan without its insert. DO NOT
cover the insert with foil. The exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire
extinguisher.
DO NOT put water or flour on the fire. Flour may be explosive
and water can cause a grease fire to spread and cause personal injury.
To set for broiling:
1. Arrange oven rack while oven is still cool.
2. Press Broil . "- -" will appear in the display.
3. Press the or pad until the desired broil setting level appears in the
display. Press the pad for HI broil or the pad for LO broil. Most
foods may be broiled at the HI broil setting. Select the LO broil setting to
avoid excess browning or drying of foods that should be cooked to the
well-done stage.
4. Place the insert on the broiler pan, then place the food on the insert. DO
NOT use the pan without the insert or cover the insert with aluminum
foil . The exposed grease could ignite.
5. Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling.
6. Broil on one side until food is browned. Turn and broil food on 2nd side.
Note : Always pull the rack out to the stop position before turning or
removing food.
7. When broiling is finished, press
STOP
Clear
.
To Operate the Oven Light(s)
The interior oven light(s) will automatically turn ON when the oven door is
opened.
Press to turn the interior light(s) ON and OFF whenever the door is
closed.
The interior oven light(s) is (are) located at the upper left (and right, some
models) rear wall of the oven interior and is covered with a glass shield held
by a wire holder. The glass shield must be in place whenever the oven is in
use. To change the interior oven light(s), see changing the Oven Light in the
General Care & Cleaning section.
Setting Wall Oven Controls
Broil Stop Position Broil Stop Position
Broiler Pan
(some models)
Grid
(some models)