24
Setting Oven Controls
To Program the Oven to begin baking with the Slow
Cook feature
1.
Place the food in the oven.
2.
Press
Slow
Cook
.
"
SLO
"
and
"
HI
"
will appear in the display. The Slow
Cook feature will be set to the high setting. This setting is best
for cooking foods from a 4 to 5 hour time period (Figure 1).
4.
Press again
Slow
Cook
to set the Slow Cook feature to the low
setting (
Lo
will appear in the display). This setting is best for
cooking foods from a 8 to 9 hour time period (Figure 2).
5.
Press
START
(Figure 3).
6.
If desired, add any
Timed Bake
or
Delayed Start Bake
settings
at this time.
7.
To cancel the Slow Cook feature press
STOP
at any time.
INSTRUCTIONS
PRESS
DISPLAY
Slow
Cook
Slow
Cook
START
STOP
Figure 1
Figure 2
Figure 3
Setting the Slow Cook Feature
The
Slow
Cook
SLOW COOK
pad is used to activate this feature. The Slow Cook feature may be used to cook foods more
slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The
Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats
becoming dark but not burnt. This is normal.
There are 2 settings available, high (HI) or low (LO). The maximum cook time for the Slow Cook feature is 12 hours unless
the oven control has been changed to the Continuous Bake mode or the Sabbath mode has been activated.This feature
may be used with the additional settings of a
Timed Bake
Slow Cook (see
Timed Bake
beginning with step 5-7) or a
Delayed Start Bake
Slow Cook (see
Delayed Start Bake
steps 6-10).
Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook:
•
Completely thaw all frozen foods before cooking with the Slow Cook feature.
•
When using a single rack, place in position 2 or 3 (see figure 1 on page 15).
•
Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.
•
Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the
Slow Cook time may need to be extended.
•
Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
•
Cook times will vary; depending on the weight, fat content, bone & the shape of the meat.
•
Use the recipe’s recommended food temperature and a food thermometer to determine when the food is done.
•
Preheating the oven will not be necessary when using the Slow Cook feature.
•
Add any cream or cheese sauces during the last hour of cooking.
TIMED
D
OO
R
DELAY
L
O
CKED
TIMER
CLEAN
C
O
NV
R
O
AST
BAKE
WARM
BR
O
IL
PR
O
BE
TIMED
D
OO
R
DELAY
L
O
CKED
TIMER
CLEAN
C
O
NV
R
O
AST
BAKE
WARM
BR
O
IL
PR
O
BE
TIMED
D
OO
R
DELAY
L
O
CKED
TIMER
CLEAN
C
O
NV
R
O
AST
BAKE
WARM
BR
O
IL
PR
O
BE