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ENGLISH
MICROWAVE COOKING TIPS
MICROWAVE COOKING TIPS (CONT.)
Using aluminum foil (cont.)
• Place the aluminum foil container in a glass bowl
and add some Water so that it covers the bottom of
the container, but not more than 1/4 in. (.64 cm)
deep. This ensures even heating of the container
bottom.
• Always remove the container lid to avoid damage
to the oven.
• Use only undamaged containers.
• Do not use containers taller than 3⁄4 in. (1.9 cm).
• Container must be at least half filled.
• To avoid arcing, there must be a minimum 1⁄4 in.
(.64 cm) between the aluminum container and the
walls of the oven and also between two aluminum
containers.
• Always place the container on the turntable.
• Shield parts of food that may cook quickly, such
as wing tips and leg ends of poultry, with small
pieces of aluminum foil."
• Heating food in aluminum foil containers usually
takes up to double the time compared to reheating
in plastic, glass, china, or paper containers.
The time when food is ready will vary depending
upon the type of container you use.
• Let food stand for 2 to 3 minutes after heating so
that heat is spread evenly throughout container.
Cooking you should not do in your
microwave oven
• Do not do canning of foods in the oven. Closed
glass jars may explode, resulting in damage to the
oven.
• Do not use the microwave oven to sterilize objects
(baby bottles, etc.). It is difficult to keep the oven at
the high temperature needed for sterilization.
Removing the rack
• When popping commercially packaged popcorn,
Remove the rack from the oven; Do not place
the bag of microwave popcorn on the rack or under
the rack.
CAUTION : Popping microwave popcorn with rack
can cause fire or damage to your
microwave oven.
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