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9. After cleaning, insert electrode into hole in grill bottom.
Reattach collector box to burner with screw.
10.Place end of spring into hole on underside of burner tube, as
before, to secure burner. See figure A on page 22.
11. Reattach ignitor wire to electrode.
12. Reposition VapoRISER bar wire, VapoRISER bars and
cooking grate. Reattach clean can to grease clip.
13. Before cooking again on grill, follow
.
Be sure to use
correct hole.
VERY IMPORTANT: Burner tube must engage valve opening
as shown in figure A on page 22.
"Burner Flame Check"
Storing Your Grill
• Clean cooking grates.
• Store in dry location.
• When LP tank is connected to grill, store outdoors in well-
ventilated space and out of reach of children.
• Cover grill if stored outdoors.
• Store grill indoors ONLY if LP tank is turned off and
disconnected, removed from grill and stored outdoors.
• When removing grill from storage follow
instructions before starting grill.
"Cleaning Burner
Assembly"
Grill Smoking
The grill you have purchased offers a new burner system that
allows you to get more out of your grill. Not only does this new
system offer maximum flexibility by allowing for direct and
indirect cooking; there is also a grill smoking feature for adding
smoked flavor to your grilled food.
Use both burners to heat the grill for searing of the meat. Once
the meat has been seared, turn the burners to
to cook meat
thoroughly.
Once the grill is preheated, turn one of the burners off and place
your meat on the grate above the burner that is NOT burning.
This indirect method of cooking allows you to slow cook poultry
or large cuts of meat without the touch of a direct flame.
• Always cook with the lid closed.
• Due to weather conditions, cooking times may vary. During cold
and windy conditions the temperature setting may need to be
increased to insure sufficient cooking temperatures.
Ignite the
burner. For slow cooking, adjust the control
knob to the
setting. For faster cooking, adjust the control
knob to the
setting.
Place the food on the
side of the cooking grate.
Because the heat source is only on one side, the food should
be rotated at least once during cooking to insure even
cooking. Use a meat thermometer to determine when the food
is done.
Direct Cooking
LO
Indirect Cooking
1.
LEFT
LO
HI
2.
RIGHT
3.
VapoRISER Smoking Tray
You will need:
Aromatic wood chips • Heavy-duty aluminum foil
LO
This is where your new Kenmore grill really shines. This unique
burner system allows you to introduce smoke into the cooking
chamber for added flavor. The VapoRISER bar is divided into two
sections which allow you to turn one section upside down, using
it as a tray to accept wet wood chips (see illustrations). Now you
can add your favorite flavor of wood chips to add smoke flavor to
your meat and a nice aroma to your cooking area.
Soak 2 cups of wood chips for two hours. Tear off a piece of
aluminum foil a little larger than the VapoRISER bar. Place the
soaked chips into the foil and turn up the side to seal the chips
inside. Punch pea-sized holes in the top of the foil pouch. Turn
one VapoRISER bar upside-down on the VapoRISER bar wire
and place pouch inside tray. Smoking time for a pouch is
approximately 30 minutes with burner on
, with lid closed.
Make two or three pouches at one time for meats that require
longer smoking/cooking times.
Turn VapoRISER
bar upside-down.
Wrap soaked wood
chips in foil pouch.
Punch holes in
pouch.
Place foil pouch
in VapoRISER bar.
IMPORTANT: Return VapoRISER smoking tray to its normal
upright position when not used for smoking.
