8
ACCESSORIES
The following accessories have been provided with your new microwave oven. Any of the parts may be ordered for replacement.
Steamer Vessel
Use the steamer vessel with the Steam Cook feature or Boil &
Simmer feature to steam or simmer foods. See “Steam Cook”
and/or “Boil & Simmer” sections.
■
The steamer vessel will become hot. Always use oven mitts
or pot holders when handling.
■
To avoid damage to the steamer vessel, do not use in a
conventional- or combination-type oven, with “Browning
Pan” or “Grill” functions, any convection function or on
electric or gas burners.
■
To avoid scratching, use plastic utensils.
■
Do not overfill. Using 1
¹⁄₄
cup (300 mL) of water in base is
recommended.
Lid:
Always use when cooking. Place directly over the insert and
base or just the base.
Insert:
Use when steam cooking to keep foods such as fish and
vegetables out of water. Place insert with food directly over base.
Do not use when simmering.
Base:
For steam cooking, place water in base. For simmering
foods such as rice, potatoes, pasta and vegetables, place food
and water/liquid in base.
To order any of the parts, call
1-800-4-MY-HOME
®
. See
“Replacement Parts” section for part numbers. See “General
Cleaning” section for cleaning instructions.
Browning Pan and Handle
The browning pan, with its nonstick surface and detachable
handle, has been specially designed for microwave use, and is
ideal for pan-frying (pan-browning) foods in the microwave oven.
See “Browning Pan” section. The browning pan is also ideal for
some baking and roasting functions, and is used as a drip pan
under the grill or convection racks during grilling or roasting
cycles. See “Bake” and “Roast” sections.
Use the handle to grasp the pan. Place gripping end on the edge
of pan, squeeze handle and lift pan. To order any of the parts, call
1-800-4-MY-HOME
®
. See “Replacement Parts” section for part
numbers.
Grill Rack
The tall grill rack is designed for grilling in the microwave oven.
See “Grill” section. Place the grill rack securely on browning pan,
the browning pan on the turntable, and position food on grill rack.
To order any of the parts, call
1-800-4-MY-HOME
®
. See
“Replacement Parts” section for part numbers. See “General
Cleaning” for cleaning instructions.
Convection Rack
The short convection rack is designed to be used with the
convection element and fan for true convection cooking. See
“Bake” and “Roast” sections. Place the convection rack on the
turntable, and position dish with food on the rack. If food is
placed directly on the rack, the browning pan may be placed
under the rack to catch drippings. To order any of the parts, call
1-800-4-MY-HOME
®
. See “Replacement Parts” section for part
numbers. See “General Cleaning” for cleaning instructions.
Rack and Pan Configurations
A. Lid
B. Insert
C. Base
A
B
C
Browning Pan Feature
Grill Feature
Roast Feature
Bake Feature
A. Turntable
B. Browning pan
C. Grill rack (tall)
D. Convection rack (short)
E. Cookie sheet (not provided)
A B
A B C
A B D
A D E
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