Installation
A
arance of 3.0 inches
(7.5 ) is
any adjacent walls. One side
(1) Leave a minimum clearance of 12
inches (30cm ) above the oven.
(2) Do not remove the legs from the
bottom of the oven.
(3) Blo
the in
and/or outlet openings
can damage the oven.
(4) P
radios and TV as possible.
Operation
ve oven m
cause interference to
reception.
2.
Plug
a
o
t
n
i
n
e
v
o
r
u
o
y
andard household
outlet. Be sure the voltage and the
frequency is the same as the voltage
and the
WARNING:
Do not install oven over a
range cooktop or other heat-producing
appliance. If installed near or over a heat
source, the oven could be damaged and
the warranty would be void.
OPEN
Remove all pa
al and accessories.
E
ine the oven for any
e such as
dents or br
all if oven is
damaged.
Countertop Installation
move any protective film
found
on the microwave oven cabinet surface.
Do not remove the light brown Mica cover
that is attached to the oven cavity to
protect the magnetron.
1.
Select a level surface that provide
enough open s
or the in
and/or outlet vents.
required be
and
3.0 inches (7.5cm)
cking materi
xam
damag
oken door. Do not inst
Cabinet:
Re
pace f
take
minimum
cle
cm
tween the oven
must be open.
cking
take
lace the oven as far a way from
of microwa
ay
your radio or TV
st
frequency on the rating label.
EN-7
3.0 inches (7.5cm)
12 inches (30cm)
The accessible surface
may be hot during
operation.
COOKING COMPARISON GUIDE
COOKING
METHOD
MICROWAVE
Microwave energy is
distributed evenly throughout
the oven for fast, thorough
cooking of food.
Microwave energy.
Fast, high efficiency cooking.
Oven and surroundings do
not get hot.
Easy clean-up.
Aids in browning and seals
in flavor.
Cooks some foods faster
than regular ovens.
Shortened cooking time
from microwave energy.
Browning and crisping
from convection heat.
Microwave energy and
circulating heated air.
Hot air circulates around food
to produce browned exteriors
and sealed-in juices.
Circulating heated air.
Microwave energy and
convection heat combine to
shorten the cooking time of
regular ovens, while browning
and sealing in juices.
CONVECTION
COMBINATION
HEAT
SOURCE
BENEFITS
This Microwave/Convection Oven provides three types of cooking: Microwave only,
Convection only, and Microwave and Convection combined.
Содержание 204.77603610
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