SAFETY INFORMATION
1. The installation must conform with local codes or, in the
absence of local codes, with the National Fuel Gas
Codes, with the National Fuel Gas Code, ANSI
Z223.1/NFPA 54, Storage and Handling of Liquefied
Petroleum Gases, ANSI/NFPA 58, or the Standard for
Recreational Vehicles, ANSI A119.2/NFPA 1192, and the
Recreational Vehicle Code, CSA Z240 RV, as applicable.
2. Table top grill is for outdoor use only. Grill should be
operated in a well-ventilated space. Never operate in an
enclosed space, garage or building. Your grill is not
intended to be installed in or on recreational vehicles and
/ or boats .
3. Heated liquids remain at scalding temperatures long after
the cooking process. Do not touch the cooking appliance
until liquids have cooled to 115
˚
F (45
˚
C) or less.
4. Do not install or use grill within 24” (10ft recommended)
of combustiblematerials from back and sides of grill. Grill
shall not be located under overhead surfaces (closed
carport, garage, porch, patio) that can catch fire.
5. Never attempt to attach this grill to the self-contained LP
gas system of a camper trailer or motor home.
6. It is the responsibility of the assembler/owner to
assemble, install and maintain gas grill. Do not let
children and pets operate or play near your table top grill.
Failure to follow these instructions could result in serious
personal injury and/ or property damage.
7. Remove lid before lighting grill. When grill is not in use,
turn off control knob on regulator.
8. Carefully follow instructions in this manual for proper
assembly and leak testing of your grill. Do not use grill
until leak checked. If leak is detected at any time, it must
be stopped and corrected before using grill further.
9. Appliance area should be kept clear and free from
combustible materials, gasoline, bottled gas in any from
and other flammable vapors and liquids. Do not obstruct
flow of combustion and ventilation air.
10. Ensure proper bottle position prior to lighting your grill.
Bottle should be vertical.
11. Never try to light grill with lid closed! Buildup of gases is
very dangerous and could cause an explosion.
12. Keep any electrical cord of fuel supply hose away from
any heated surfaces.
13. Propane is a flammable gas and improper handling may
result in explosion and/or fire and serious accident or
injury.
14. Do not allow oil or grease to get hotter than 400
˚
F (200
˚
C)
or if oil begins to smoke, immediately turn the burner or
gas supply “OFF” and wait for the temperature to
decrease to less than 350
˚
F (175
˚
C).
Please read the following instructions carefully before attempting to assemble, operate or install the product.
Failure to follow these instructions may result in serious bodily injury and/or property damage. If you have
questions regarding the product please call customer service at 1-800-913-8999.
LP- gas supply cylinder to be used must be constructed and marked in accordance with the specifications for
LP-gas cylinders of the U.S Department of Transportation (DOT) or the National Standard of Canada, CAN-
B339, Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods.
15.This appliance will be during and after use. Use
insulated oven mitts or gloves for protection from hot
surfaces or splatter from cooking liquids.
16.Do not leave your grill unattended while in operation.
17.Do not use while under the influence of drugs or alcohol.
18.Do not store any spare LP (propane) cylinder, full or
empty, under or near your grill.
19.Appliance is not intended for commercial use or rental.
20.The cylinder must be disconnected when the appliance
is not in use.
21.This instructions manual contains important information
necessary for the proper assembly and safe use of the
appliance.
22.Read and follow all warnings and instructions before
assembling and using the appliance.
23.Follow all warnings and instructions when using the
appliance.
24.Keep this manual for future reference.
CAUTION: Beware of Flash-back
CAUTION
: Spiders and small insects occasionally spin
webs or make nests in the grill burner tubes during transit
and warehousing. These webs can lead to gas flow
obstruction which could result in a fire in and around burner
tubes. This type of fire is known as “FLASH-BACK” and
can cause serious damage to your grill and create an
unsafe operating condition for the user.
Although an obstructed burner tube is not the only cause of
“FLASH-BACK”, it is the most common cause.
To reduce the chance of “FLASH-BACK”, you must clean
the burner tubes before assembling your grill, and at least
once a month in late summer or early fall when spiders are
most active. Also perform this burner tube cleaning
procedure if your grill has not been used for an extended
period of time.
See instructions on cleaning burner tube on page 10.
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