EN-12
SENSOR COOK ( Sensor Reheat, Potato, Frozen Entrée )
CAUTION: DO NOT consume foods immediately after the oven finishes cooking. Heated foods,
especially pizza, may burn your mouth. Allow foods to cool to a safe eating temperature.
(1) Place the food in the oven and close the door. Press the appropriate Sensor cook item pad,
and Press to start cooking.
(2) When the released steam is detected by the oven, the remaining cooking time will appear in
the display. Oven beeps 3 times when cooking is finished.
Note:
(1) For best sensor cooking results:
a. The room temperature cannot be over 95°F (35°C).
b. The weight of food must be more than 4 oz (110g).
c. The oven cavity, glass tray and utensils must be dry.
(2) During cooking:
a. The food can be covered, but the cover or lid must be vented with a hole to allow steam to
escape.
b. Do not open door or pressing at any time during sensor cooking, or will stop the
cooking process and return the oven to standby mode.
Example: Potato Sensor Pad
(1) Press Potato pad once, "SCPO" will appear in the display.
(2) Press to start cooking. "SEnS" will appear in the display.
Food
Amount
Comments
Sensor Reheat
4-36oz.
Cover with vented plastic wrap.
After removing food from the oven, stir, if possible, to
even out the temperature. Reheated foods may have
wide variations in temperature. Some areas may be
extremely hot.
If food is not hot enough after the countdown, use Time
Cook for additional reheating time.
Potato
8-16oz.
(1-2 potatoes)
Pierce skin with fork. Place potatoes on the turntable.
Frozen Entrée
8-32oz.
Cover with vented plastic wrap.
After removing food from the oven, stir, if possible, to
even out the temperature. Reheated foods may have
wide variations in temperature. Some areas may be
extremely hot.
If food is not hot enough after the countdown, use Time
Cook for additional reheating time.
