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CARE AND MAINTENANCE
CARE AND MAINTENANCE
DO NOT immerse the body, power cord or power plug in water or
any other liquid as this may cause electrocution.
CAUTION:
Use extreme caution when cleaning the quartz heating elements.
Allow the oven to cool completely, then gently rub a soft, damp sponge or cloth
along the length of the heating element. do not use any type of cleanser or cleaning
agent. let all surfaces dry thoroughly prior to inserting the power plug into a wall
outlet and turning the oven on.
CAUTION:
CLEANING THE CRUMB TRAY
1. After each use, slide out the crumb tray and discard crumbs. Wipe the tray with
a soft, damp sponge. A non-abrasive liquid cleanser may be used to avoid
build-up of stains. Apply the cleanser to the sponge, not the tray, before
cleaning. Dry thoroughly.
2. To remove baked-on grease, soak the tray in warm soapy water then wash with
a soft sponge or soft plastic scouring pad. Rinse and dry thoroughly.
3. Always ensure to re-insert the crumb tray into the oven after cleaning and prior
to inserting the power plug into a wall outlet.
CLEANING THE OVEN RACK, BROILING RACK, BAKING PAN AND PIZZA STONE
1. Wash all accessories in warm soapy water with a soft sponge or soft plastic
scouring pad. Rinse and dry thoroughly.
2. The oven rack, broiling rack, baking pan and pizza stone are also dishwasher safe.
STORAGE
1. Ensure the oven heating is turned OFF by pressing the START/STOP button on
the control panel. The oven is OFF when the Start/Stop button words cease to
be illuminated. Then remove the power plug from the wall outlet.
2. Allow the oven and all accessories to cool completely.
3. Ensure the oven and all accessories are clean and dry.
4. Ensure the crumb tray is inserted into the oven, the broiling rack is inserted into
the baking pan and resting on the oven rack in the middle rack height position.
5. Ensure the door is closed.
6. Store the appliance in an upright position standing level on its support legs.
Do not store anything on top.
Ensure the oven is turned OFF by pressing the START/STOP button on the control
panel. The oven is OFF when the Start/Stop control button words cease to be
illuminated. Remove the power plug from the wall outlet. Allow the oven and all
accessories to cool completely before disassembling and cleaning.
NOTE: Do not use abrasive cleansers, metal scouring pads or metal utensils on any
of the interior or exterior surfaces of the oven, including the crumb tray. Do not use
abrasive cleansers, metal scouring pads or metal utensils to clean any of the
accessories as they may damage the porcelain enamel finish of the baking pan
and broiling rack or scratch the non-stick coating on the pizza stone.
CLEANING THE OUTER BODY AND DOOR
1. Wipe the outer body with a soft, damp sponge. A non-abrasive liquid cleanser
or mild spray solution may be used to avoid build-up of stains. Apply the
cleanser to the sponge, not the oven surface, before cleaning.
2. To clean the glass door, use a glass cleaner or mild detergent and a soft, damp
sponge or soft plastic scouring pad. Do not use an abrasive cleanser or metal
scouring pad as these will scratch the oven surface.
3. Let all surfaces dry thoroughly prior to inserting the power plug into a wall
outlet.
CLEANING THE INTERIOR
1. The walls on the inside of the oven feature a non-stick coating for easy cleaning.
To clean any spattering that may occur while cooking, wipe the walls with a
soft, damp sponge. A non-abrasive liquid cleanser or mild spray solution may be
used to avoid build-up of stains. Apply the cleanser to the sponge, not the oven
surface, before cleaning. Avoid touching the quartz heating elements.
2. Let all surfaces dry thoroughly prior to inserting the power plug into a wall
outlet.
