Kemar KRC-190, Инструкция по эксплуатации

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KRC-190
A FEW STEPS TO PERFECT PREPARATION
PREPARATION OF FOOD
Do not use rice in the cooking bag. Likewise, no foods that foam on cooking, such as cream, eggs,
liquid milk products, noodles and potatoes.
Failure to do so may damage the unit as the contents may leak. This can lead to a risk of electric shock.
Always make sure that no liquids or rice grains get into the heating pan. Always keep the heating pan
clean and dry.
Do not use vinegar as the vinegar can damage the inner pot and the heating pan. Make sure that the
steam separator is inserted correctly before switching on the appliance.
This is just a GUIDE, as you can vary the amount of water at your own discretion. Always adhere to the
preparation instructions on the packaging of the respective rice producer.
Follow the instructions to prepare the food.
Always make sure that the food you prepare is always fresh and of high quality.
Always ensure that, for example, meat, fish, seafood and poultry have been stored below 5 ° C before
use. Always prepare food on clean work surfaces. Wash your hands thoroughly before preparation.
Prepare the food in the correct size (thickness) and temperature.
PREPARATION OF RICE
White Rice
Sushi Rice
Brown Rice
Congee
1 Cup Rice
1 Cup Rice
1 Cup Rice
1 Cup Rice
2 Cups water
1 Cups water
2-3 Cups water
6 Cups water