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Starter Kit Instruction Manual

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www.KegLand.com.au

Last Updated 12/08/2020 9:03 AM

Starter Kit Instruction Manual

(for 30L flat-bottom model)

This instruction sheet contains vital information that is related to the safe usage and

handling of the FermZilla Uni Tank. It is vital that you read this instruction sheet from front

to back before using the product! THIS IS FOR YOUR OWN SAFETY

Simple to use and easy to clean.

Содержание Fermzilla

Страница 1: ...tion Manual for 30L flat bottom model This instruction sheet contains vital information that is related to the safe usage and handling of the FermZilla Uni Tank It is vital that you read this instruct...

Страница 2: ...nly use heat sources which are plugged into a temperature controller set below 45 C 5 Do not use Sodium Metabisulphite or Stellarsoda in the FermZilla Only use chemical cleaners and sanitizers that ar...

Страница 3: ...L01595 1 x Easy Brew Bottling Wand 30cm KL12607 1 x Strip Stick on Thermometer KL01618 1 x Plastic Jiggle Auto Siphon Racking Cane with Vinyl tube KL14083 4 x 50g Stellarclean PBW sachet KL09430 1 x B...

Страница 4: ...fe of this o ring and threads 3 Place the lid onto the neck of the tank and screw down the threaded lid ring 4 Use the two bottle caps to close the two threaded holes in the lid 5 Push the three piece...

Страница 5: ...ning bacteria to hide 4 Once the fermenter is clean rinse the PBW out with warm water NOTE PBW acts as a cleaner and sanitiser however any equipment cleaned using PBW must be rinsed with water For an...

Страница 6: ...much sugar is dissolved into the unfermented beer This pre fermentation reading will help you calculate how much alcohol will be in your final product Simply take your hydrometer s storage tube and f...

Страница 7: ...izz the bottled beer This can be done a few different ways a Carbonation drops EASIEST these are pre dose sugar pills you can purchase from your local Woolworths or homebrew shop You simply add 2 to e...

Страница 8: ...fe to drink Beer isn t fizzy Did you remember to put sugar in If yes then just wait longer or keep the beer warmer Foams everywhere when opening Possibly too much priming sugar bottled too soon or bac...

Страница 9: ...sulphury The yeast was stressed Did your fermenter get below 17 C during the ferment It could also be bacteria infection in some cases too Does your beer taste stale or skunked The technical term for...

Страница 10: ...r than our premium range of Muntons products These packs are tailored to their style the oaked ale includes quality malt with real oak chips the American pale ale includes an additional packet of dry...