Starter Kit Instruction Manual
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2
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4
www.KegLand.com.au
Last Updated 19/03/2020 6:20 PM
WARNINGS
1.
Do not add any liquid which is above 50°C (122°F) to the FermZilla. Only clean, wash
or sanitise the fermenter with cold water.
2.
Under no circumstances apply more than 2.5bar (35PSI) to the fermenter tank and
do not connect an unregulated pressure source.
3.
If you connect an external pressure source ensure it has an independent PRV pre-set
to 45 PSI or below
4.
Do not tamper with the pressure relief valve. Only use the red coloured PRV’s
supplied by KegLand.
5.
If the fermenter is scratched, damaged or has been under any physical duress; do
not use the fermenter under pressure.
6.
Keep the fermenter out of direct sun or heat. Do not expose to UV rays of any sort.
7.
If you are using a heat belt to warm the fermenter then only have the heat belt
sitting below the liquid level. Do not use an unregulated heat source, only use heat
sources which are plugged into a temperature controller set below 45°C.
8.
If you use the fermenter under pressure hydro test the fermenter every 24 months
to ensure it is safe to use.
9.
Do not use Sodium Metabisulphite or Stellarsoda in the FermZilla. Only use chemical
cleaners and sanitizers that are approved by Kegland. These include:
a) Super Kill Ethyl Sanitiser Spray (effective for santising the exterior of the FermZilla)
(
KL05371
)
b) StellarSan (mixed to the correct specification) (
KL05357
)
c) StellarClean (not to be left in the FermZilla for more than 24 hours) (
KL05494
)
… Or contact
www.kegland.com.au
for more information regarding other compatible
chemical cleaning products.
10.
Do not over tighten the stainless handles onto the neck of the FermZilla. Over
tightening can warp the neck and potentially damage the unit. Make sure that the
handles can freely rotate around the neck of the FermZilla.
