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THIS APPLIANCE MUST BE EARTHED.
•
This service manual should be retained in a safe
place for future reference.
•
The installation of your new griddle must conform
to local codes or in the absence of local codes, with
the current National Electrical Code ANSI/NFPA 70 or
Canadian Electrical Code CAN 22.2 as applicable.
•
Your ventilation hood, when installed, must conform
to the current ANSI/NFPA 96 standard.
•
Installation clearance requires 6" (152mm) from
rear and side walls and supporting surfaces regard-
less of size of unit. 6"/152.4mm side clearance also
required below the cooking surface.
•
You must maintain this appliance free and clear
from combustibles.
•
Adequate clearance for servicing and proper opera-
tion must be maintained.
•
Your Keating Miraclean® is designed to be serviced
from the front, except for the rear fi eld wire connec-
tions (electric input).
•
Keating commercial griddles are intended for other
than household use.
•
ALWAYS instruct new employees on proper griddle
operation.
•
A Miraclean® griddle should be operated ONLY by
properly trained personnel.
•
ALWAYS turn griddle off each night.
•
ALWAYS disconnect electrical supply before
servicing.
•
NEVER leave a griddle unattended during operation.
•
NEVER move griddle when hot.
•
NEVER submerge in water.
THIS GRIDDLE MAY NOT BE ALTERED, MODIFIED
OR CHANGED IN ANYWAY.
Safe operation of this equipment
is possible only when the operat-
ing instructions and the safety
precautions are read completely
and the instructions contained
therein are strictly observed. Be-
fore operating this equipment, ask
for a practical demonstration.
Servicing should be performed by qualifi ed and
licensed service companies.
This unit is designed to be connected by fi xed wir-
ing only. Cords and plug caps are not acceptable.
Electrical connection must be hard-wired by qualifi ed
personnel.
This is a fi xed appliance and requires a disconnect on
the fi xed wiring with a contact separation of at least
(3mm) in all poles. Power connection must remain
accessible after installation.
NOTE:
Only install in a non-combustible supporting
surface.
INSTALLATION INSTRUCTIONS
Proper installation will assure top performance.
Alterations of any kind to your equipment will void the
warranty. Before uncrating, check equipment carefully
for damage.
INSTALLATION
Installation must conform with local codes or, in
absence of local codes, with the current National
Electrical Code ANSI/NFPA 70 or Canadian Electrical
Code CAN22.2 as applicable.
IF EQUIPMENT ARRIVES DAMAGED
Keating does not assume responsibility for loss or
damage incurred in transit.
IMPORTANT
This merchandise has been thoroughly inspected
and carefully packed before leaving our plant.
Responsibility for its safe delivery was assumed by
the carrier at the time of shipment. Claims for loss or
damage to the contents should, therefore, be made
upon the carrier, as follows:
CONCEALED LOSS OR DAMAGE
Concealed loss or damage means loss or damage
which does not become apparent until the merchan-
dise has been unpacked. The contents may be dam-
aged in transit due to rough handling even though
the carton may not show external damage. When the
damage is discovered upon unpacking, make a writ-
ten request for inspection by the carrier’s agent within
fi fteen days of the delivery date. Then fi le a claim with
the carrier since such damage is the carrier’s respon-
sibility. By following these instructions carefully, we
guarantee our full support of your claims to protect
you against loss from concealed damage.
VISIBLE LOSS OR DAMAGE
Any external evidence of loss or damage must be
noted on the freight bill or express receipt, and
signed by the carrier’s agent. Failure to adequately
describe such external evidence of loss or damage
CAUTION
Read all operating and
safety instructions
before using equipment.
Содержание Teppanyaki Griddle
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