Step 5.
1.
Place the Charcoal Pan(10) to the Bottom
Section Pan Holders(14) within Bottom Section(11).
2.
Place the Cooking Grid(6) to the Middle Section
Pan Holders(14).
Step 6.
1.
Insert Cover Thermometer(2) into the Lid(4).
2.
Secure the Air Vent(3) to the Lid(4), using Screw(E).
3.
Secure the Handle(1) to the Lid(4), using Screw(C)
Washer 1pc.
Step 7.
1.
Secure the Cross Bar and Hooks(5) inside the Lid(4)
using Screw(D) and Nut 4pcs.
2.
Hang the S Hook(13) to the Cross Bar (5)
Step 8.
Your barbecue is now ready for use.
Depending on what you are cooking, you can setup
the barbecue in an alternative arrangement to best suit
your requirements.
(6)
(10)
(11)
(14)
(2)
(3)
(1)
(15)
Cleaning.
To clean your barbecue, soak the cooking grill and tools in hot soapy water. Dry thoroughly and store
in a dry place. Do not leave your barbeue outside unprotected from the elements.
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Содержание POC102
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