KBS FM1801, Инструкция по эксплуатации

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Rotisseries
1. Place the Air Fryer Oven, on a flat, stable, level surface. Ensure that the oven is
2 to 4 inches away from the wall or any other objects.
2. Ensure that the Removable Crumb Tray is placed beneath the bottom heating
elements when using your Air Fryer Oven.
3. Place one Rotisserie Fork on the end of the Rotisserie Spit with the Fork facing
the center and tighten the Rotisserie Screw.
4.Slide the solid end of the Rotisserie Spit through the center of the food to be
cooked.
5.Place the other Rotisserie Fork on the other end of the Rotisserie Spit with the
Rotisserie Fork facing the roast.
6.Adjust the roast so that it is centered on the Rotisserie Spit. Make sure the
Rotisserie Forks secure the roast on the Rotisserie Spit and tighten the Rotisserie
Screws.
7.When cooking poultry, it is necessary to secure legs and wings to the body with
string to make the roast as compact as possible for smooth movement of the
Rotisserie Spit (see trussing instructions ).
8. Season or baste the roast as desired.
9. Put the solid end (Right Side - see Figure 1) of the Rotisserie Spit in the drive
socket on right interior wall of the oven.
10.Place the grooved end (Left Side - see Figure 1) of the Rotisserie Spit on the
left interior wall of the oven.
11.Plug on the oven with power, LED shows OFF. Under this mode, any knob turn
or ON/OFF button press can activate machine entering into be stand by mode.
12.Turn function knob, select the function of rotisseries, under this mode, time