10
ENG
VEGETABLES CUTTER
USER MANUAL
VEGETABLES CUTTER
USER MANUAL
HOW TO USE YOUR SLICER/ SHREDDER:
1. Select the slicing or shredding cone and insert it, narrow end first, into the
slicing/ shredding chute (Fig. A). Then attach the twist-lock ring by turning
clockwise until it locks into place (Fig. B).
The metal portions of the slicing
and shredding cones are sharp.
Handle with care.
2. Attach the food
chamber assembly to
the motorized base.
With the food chamber
assembly held at an
angle, fully insert the
driving end of the as-
sembly into the socket
of the motorized base
(Fig. C). Next, while
pushing the food
Check to be sure that the interlock
bracket on the food chamber
assembly (Fig. D) has been fully
captured in the bracket slot located
at the front of the motorized base
(Fig. E). If it is not captured, the unit
may not operate and
the food chamber
assembly will fall off
the base.
3. Plug cord in and load
the food chamber.
For best slicing and
shredding results, it is important that the food be prepared properly and pla-
ced in the food chamber as follows:
Cut food so that it will fit easily and loosely into the food chamber. Food that
does not fit loosely in the food chamber may become wedged in the food
chamber and therefore will not discharge properly. If it is too large to fit loo
-
sely in the food chamber, cut it into smaller pieces.
Stack food into the food chamber upright for short slices or horizontally for
longer slices.
4. Begin slicing or shredding. Use the slicer/shredder power switch to turn the
unit on and off. Push food through the food chamber using an
even pressure on the food guide.
5. The sliced or shredded food will be discharged from the open end of the
slicing/ shredding chute, allowing you to easily shoot toppings
right into your mixing bowl or onto your salad, pizza, or dessert so there are
no extra bowls to clean.
- All food slices and shreds better when it is fresh and firm.
- Use light pressure on the food guide for thinner slices and shreds, and firm
pressure for thicker slices and shreds.
- Certain soft fruits such as strawberries and kiwi should be firm not overripe
to slice. These types of fruits can also be placed in a freezer for a few minu-
tes before slicing.
- Some foods can be double processed; for instance, you can shred carrots
and run them through again for grated carrots. Cheese can be shredded
twice for grated cheese.
- Place the food upright in the food chamber until it is full and apply pressure
evenly with the food guide. Failure to properly load the
food chamber or to apply even pressure may result in the food falling over in
the food chamber. This will result in uneven slices.
Slicing cone
Shredding cone
Driving
end
Slicing/shredding
chute
Food
chamber
ON/OF latch
Slicer/shredder
power switch
Motorized
base
Interlock
bracket
Bracket
slot
Food guide
Twist-long ring
FIG. A
FIG. B
Food
chamber
assembly
Food
chamber
assembly
Slicing
Shredding chute
Twist
lock ring
Rotate the food chamber assembly clockwise
making sure the interlock bracket engages with
the bracket slot.
Socket
Driving
end
Bracket
slot
Interlock
bracket
Bracket
slot
FIG. C
FIG. D
FIG. E