7
water BEFORE being put into service. This cleaning procedure should
also be followed for bowls and agitators before whipping egg whites with
or whole eggs.
The bowl must be installed before the agitator. To install the bowl, fully
lower the bowl support. Position the bowl so the alignment bracket on the
back of the bowl is in the bowl retainer and the alignment pins on the
front of the bowl support fit in the holes on the sides of the bowl.
DOUGH ARM:
It is frequently used for heavy bread dough, and preferable
to be use at low speed.
The moisture content of heavy dough is critical when
selecting proper mixing speed. You should never use 2
nd
speed when mixing heavy dough with an Absorption
Ratio (AR) of 50% or less.
BEATER:
It is commonly used for thin batters, cake and mashing
potatoes, like stuffing and preferable to be used at middle
speed.
WHIP:
It is best for whipping cream and beating eggs and
preferable to be used at high speed.
ATTACHMENTS
To install an attachment, loosen the thumb screw (No.7) on the