Karinear KNC-PF302SX, Инструкция по установке и эксплуатации, Страница: 13 / 13

13
Using a lid while cooking will minimize the loss of heat and decrease the cooking time.
Copper-bottom and aluminum pans may leave a residue on the cooktop in the form of metallic lines.
This is normal. These lines can be removed using a non-abrasive ceramic cooktop cleaner or a
shielded scraper blade.
Cast iron, glass or stoneware should not be used because they have poor heat transfer and may
scratch the surface.
CAUTION:
Be sure to clean the cooktop after each use. Each time the residue is allowed to
melt it becomes harder to remove and may mar the appearance of the cooktop. Let the
cooktop cool before cleaning.
TROUBLESHOOTING
You can solve many common problems easily, saving you the cost of a possible service call .
Try the suggestions below to see if you can solve the problem before calling or from email
a service technician.
Troubleshooting Guide
PROBLEM
POSSIBLE CAUSE
The appliance does not operate.
Not connected to power supply.
Circuit breaker has tripped or fuse
is blown.
The heating element cycles on and
off frequently.
The power setting is too low.
Burners will not maintain a rolling boil
or frying rate is not fast enough.
You must use pans that are absolutely
flat.
Pan bottom should closely match the
diameter of the burner selected.
Foods cook slowly
Improper cookware being used.
Burners' control knobs will not turn.
Burners' control knobs there debris.