Kangaroo KG 42AF1, Инструкция по эксплуатации

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PREPARING FOR USE
10. Pull the pan out of the fryer and place it on a pot holder.
NOTE: Oil from the ingredients will gather in the bottom of the pan, so be careful when
pulling the pan out of the fryer.
11. Check if the ingredients are ready, if they are not, simply slide the pan back into the
fryer, set your cooking time, turning timer for start to run your air fryer.
12. To remove the ingredients, put handle 1 into the basket, hold handle 1 to remove
basket from pan.
NOTE: Do not turn the pan over, the oil collected at the bottom of the pan will leak onto
the ingredients.
13. Empty the contents into a bowl or plate.
TIP: You can remove the basket from the pan our use a pair of tongs to transfer large or
fragile ingredients from the basket.
14. If you would like to prepare more, you can instantly use the air fryer once another
batch of ingredients is ready.
Settings:
The below reference table will help you to select the basic setting for preparing different
types of food.
Please keep in mind that because ingredients differ in size, shape, brand, and origin, we
cannot guarantee that this is the best setting for the ingredients you have. Rapid Air Fryer
Technology reheats the air inside the fryer instantly, so pulling the pan out of the fryer for a
brief period of time will not interrupt the cooking process.
TIPS:
- Small ingredients usually have a short cooking time than larger ingredients.
- Shaking smaller ingredients halfway during the cooking time gives you a better end
result.
- Adding a very little amount of oil to fresh potatoes and frying will give a crispy result.
- Do not prepare extremely greasy ingredients, such as sausages in the air fryer.
- The recommended amount of cut potatoes to prepare crispy fries is 500 grams.
- Pre- made dough requires shorter cooking time than home-made dough.
- When making cake, quiche or filled ingredients, just use the pan. Do not use basket.
- You can also use the air fryer to heat ingredients, set the temperature to 80°C for up to
10 minutes.
COOKING GUIDE
Reference table of time and temperature for cooking various foods.