15
Auto switch off
The hob will automatically switch off when you did not set cooking time, forgot to switch off the hob, and did
not operate the hob at all. The relationship between the power level and default switch off time is shown in
below figure.
Power level
The hob automatically switch off after
1-5
8 hours
6-11
4 hours
12-16/P
2 hours
CONTROL PANEL WARNINGS
Residual heat indicator
The hob is fitted with a residual heat indicator for each cooking zone. These indicators alert the user
when cooking zones are still hot.
If the display shows
, the cooking zone is still hot. If the residual heat indicator of a given cooking zone is
lit, that zone can be used, for example, to keep a dish warm or to melt butter.
When the cooking zone cools down, the display goes off.
Incorrect or missing pot indicator – Error code “E0”
If you are using a pot that is not suitable, not correctly positioned or not of the correct dimensions for
your induction hob, the symbol ”E0” mean “no pot” will appear in the display (see figure at side). If
no pot is detected within 180 seconds, the hob switches off.
TEMPERATURE LEVEL TABLE
Temperature level
Type of cooking Level use
(indicating cooking experience and habits)
Max level
16/P
Frying - boiling Ideal for browning, starting to cook, frying deep frozen products,
fast boiling
High level
14-16
Browning -
sautéing - boiling
- grilling
Ideal for sautéing, maintaining a lively boil, cooking and grilling
10-13
Browning –
cooking – stewing
- sautéing -
grilling
Ideal for sautéing, maintaining a light boil, cooking and grilling ,
preheating accessories
Medium
level
8-10
Cooking –
stewing -
sautéing - grilling
Ideal for stewing, maintaining a gentle boil, cooking (for a long
period of time). Creaming pasta
6-8
Cooking –
simmering –
thickening -
creaming
Ideal for long-cooking recipes (rice, sauces, roasts, fish) with
liquids (e.g. water, wines, broth, milk),
creaming pasta
4-6
Ideal for long-cooking recipes (less than a liter in volume: rice,
sauces, roasts, fish) with liquids (e.g.
water, wines, broth, milk)
Low level
3-4
Melting –
defrosting –
keeping – food
warm - creaming
Ideal for softening butter, gently melting chocolate, thawing small
products and keeping just-cooked
food warm (e.g. sauces, soups, minestrone)
1-3
Ideal for keeping just-cooked food warm, for creaming risottos and
for keeping serving dishes warm
(with induction-suitable accessory)
Power off
0/H
Support surface
Hob in stand-by or off mode (possible end-of-cooking residual
heat, indicated by an “H”)
