Cleaning and maintenance
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Disconnect plug and wait until the unit is cooled down completely. Clean after every use.
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If the pots/pans are used without being cleaned, discoloration or cooked on stains may occur.
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Do not use benzene, thinner, scrubbing brush or polishing powder to clean the cooker.
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Do not use any flammable, acidy or alkaline materials or substances near the device,
as this may reduce the service life of the device and lead to deflagration when the device is
turned on.
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Wipe using dish washing agent and damp cloth.
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Use vacuum cleaner to suck up dirt from the air intake and exhaust vent.
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Never run water over the unit (Water getting inside may cause a malfunction).
Clean the radiant glass surface frequently,
when it is cool. Never use abrasive products or pads.
Clean with a damp cloth and soapy water.
Once a week, clean thoroughly with specific products that
preserve and protect radiant cooktops hobs.
Scrape off stuck on stuck dirt with a scraper.
If sugar (or sugary matter) or plastic is accidentally burnt
on the cooktop, remove at once with the scraper while still hot.
Otherwise it may leave a permanent mark.
Do not use the cooktop as a work surface. Be particularly
careful with dirt or dust from vegetables, cleaning powders, etc.
which may scratch the surface when pans are slid over it.
Use of Cookware
Most stainless steel, enamel, iron, ceramic and copper pans can be
used on radiant cooktops.
