Kambrook Mr. Mustard KHD10, Инструкция пользователя

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9
Vegetable Cooking Guide
Cooking Eggs in the
Hot Dog Maker
Place the Hot Dog Maker on a dry,
level surface.
Insert the plug into a 230V or 240V
power outlet.
Pour cold tap water into the non-
stick water bowl to the MAX water
level mark.
Place the steaming container over the
non-stick water bowl by aligning the
four indented grooves in the steaming
container with the four tabs on the
raised section of the motor base.
Place 5 fresh whole eggs into the
holes in the egg cooking insert and
lower into the steamer container.
Place the lid onto the steaming
container.
Switch the power on at the
power outlet.
Press the On/Off button to the ‘I’
position to activate the steaming
function only.
NOTE:
To prevent the Hot Dog
Maker from overheating, water
must be added to the non-stick
water bowl prior to cooking eggs.
Vegetable Maximum Quantity
Approximate
cooking time
Broccoli
4 Corn cobs
Asparagus spears
250 grams
670 grams
180 grams
10 minutes
10 minutes
10 minutes
NOTE:
Do not cook more than 5
whole eggs at one time. Do not
overload the steaming container.
Cooking time will vary according to
the size and temperature of the eggs.
Cook for 7 minutes for soft boiled
eggs, cook for an additional 5 minutes
for hard boiled eggs.
When cooked, press the On/Off
button to the ‘O’ position, switch off
at the power outlet and unplug from
the power outlet.
Carefully remove the lid of the
steaming container by using the knob
on top of the lid.
NOTE:
Steam can cause severe
burns therefore take extra
precaution when lifting the lid
and removing the egg cooking
insert as steam may escape and
cause injury.
Use a utensil such as a pair of
tongs to remove the hot eggs.
Serve immediately.