8
Using Your Kambrook Slow Cooker
Before First Use
Before first use remove all promotional
stickers and packaging material.
Wash the removable crockery bowl
and glass lid in hot, soapy water, rinse
and dry thoroughly.
Ensure the interior of the stainless
steel housing is clean and clear of
any debris.
Operating Instructions
Before placing the removable bowl
in the stainless steel housing, ensure
the exterior is clean. This will ensure
proper contact with the inner
cooking surface.
Place the prepared food into the
removable crockery bowl, ensuring
denser foods are spread evenly
across the bottom of the bowl and
not heaped to one side. Place the
glass lid into position.
Insert the removable bowl into the
stainless steel housing.
Plug the Slow Cooker into a 230V
or 240V power outlet and switch the
power on at the power outlet.
Select the required setting using
the temperature control dial or as
recommended in the recipe section.
When cooking is complete, turn the
temperature control dial to the OFF
position, switch off at the power outlet
and then unplug.
CAUTION:
Always
operate the slow cooker
on a stable and heat
resistant surface.
CAUTION:
Do not
touch hot surfaces.
Use the handle for
lifting and carrying the
slow cooker and use
oven mitts to remove the
lid and or removable
cooking bowl. Lift and
remove the lid carefully
and away from you to
avoid scalding from
escaping steam.
Allow the slow cooker
to cool completely
before moving or
cleaning any parts.
CAUTION:
The temperature of
accessible surfaces will
be high when the slow
cooker is operating and
for some time after use.
CAUTION:
Do not place
the slow cooker directly
on a heat sensitive
bench top, such as a
stone bench top, when
cooking. This type
of bench top is heat
sensitive to uneven
heat and may crack if
heated locally. To cook
on a heat sensitive
bench top, place a
chopping board or heat
proof matt underneath
the slow cooker.