14
Food Preparation Guide
Food
Accessory
Method/Approx time
Milkshakes, smoothies,
cocktails, fruit frappes
Use chilled milk. Blend until desired
consistency is achieved. Use speed
3 to speed 5 for 3 seconds.
Soups, dips, baby food
Blend until smooth. Use speed 3
to speed 5 for 30 seconds.
Mashed potato
Blend until smooth and lump free.
Use speed 3 to speed 5 for
30–60 seconds.
Cheese (maximum weight
250g, pre-cut into 2cm cubes)
Use speed 5 for 20–30 seconds.
Carrot (maximum weight
200g, pre-cut into 2cm cubes)
Use speed 5 for 20–30 seconds.
Onions, herbs (maximum
weight 30g)
Use speed 3 for 20 seconds.
Nuts (grind) (maximum
weight 150g)
Use speed 3 to speed 5 for
20–30 seconds.
Yeast dough - Bread flour
(260g maximum) - Water
(210ml water, adjust the water
quantity if necessary) -
½ teaspoon dry yeast
Use speed 1 for approximately
1 second increments until the
dough ball is formed.
Mixing dough with nuts -
Already prepared dough
(260g flour with 210ml water) -
30g prepared nut powder
Use speed 1 for approximately
1 second increments until desired
consistency is reached.
Red meat, chicken fillets, fish
fillets (maximum weight 250g,
pre-cut into 2cm cubes)
Use speed 3 to speed 5 with
‘TURBO’ pulses for 20–30 seconds.
WARNING:
Never mix dry, thick or heavy mixtures for more than
20 seconds. Stop the operation and stir the ingredients before
continuing. Allow the motor to rest for 1 minute between each use.
