30
Mini Sausage Rolls
Makes 12
2 sheets ready frozen rolled puff pastry,
thawed
8 beef and herb sausages
1 tbsp milk
2 tbsp sesame seeds
1.
Place the low rack into the base of the
glass cooking bowl and line a 20cm
round oven tray with canola oil spray
and baking paper.
2.
Slice the pastry sheets into 4 squares
and place a sausage into the centre
of each one. Roll the pastry over to
cover the sausage and place 4 onto
the prepared tray.
3.
Place into the glass cooking bowl and
onto the rack. Place the extension
ring on top and secure the lid. Select
the ‘PASTRY’ setting and adjust the
cooking temperature to 200°C.
4.
Press the ‘POWER/START’ button and
allow to cook.
5.
Remove the lid and the extension ring
and flip the sausage rolls over. Using a
pastry brush, lightly brush over each
roll and sprinkle with sesame seeds.
Place the extension ring on top and
secure the lid. Select the ‘PASTRY’
setting and adjust the cooking
temperature to 200°C.
6.
Press the ‘POWER/START’ button and
allow to cook.
7.
When the sausage rolls are cooked,
repeat to make the remaining
sausage rolls.
Содержание KOT900
Страница 2: ...Instruction Booklet Turbo Convection Oven KOT900...
Страница 32: ...31 Notes...
