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10
Recipes
Traditional Beef Burgers
Makes 8 mini-burgers
200g beef mince
1 tablespoon onion, diced
1 teaspoon garlic, minced
1 tablespoon tomato sauce
2 teaspoons salt
4 slices white bread
1 teaspoon mixed herbs
1 x 59g egg
1.
Preheat your mini-burger maker until
the ready light turns on.
2.
Place all ingredients into a food
processor and process until combined.
3.
Measure out patties using the mini-
burger patty spoon.
4.
Place meat patties onto each mini-
burger grill plate.
5.
Place the lid down and cook for 3-5
minutes or until thoroughly cooked.
6.
Remove using silicone tongs and place
onto paper towel to drain.
Serving suggestion – BBQ sauce,
cheddar cheese, beetroot slices,
tomato slices and iceberg lettuce.
Lamb and Rosemary Burgers
Makes 8 mini-burgers
200g lamb mince
1 tablespoon onion, diced
1 teaspoon garlic, minced
1 tablespoon tomato paste
2 teaspoons salt
4 slices white bread
1 teaspoon rosemary, washed
1 x 59g egg
1.
Preheat your mini-burger maker until
the ready light turns on.
2.
Place all ingredients into a food
processor and process until combined.
3.
Measure out patties using the mini-
burger patty spoon.
4.
Place meat patties onto each mini-
burger grill plate.
5.
Place the lid down and cook for 3-5
minutes or until thoroughly cooked.
6.
Remove using silicone tongs and place
onto paper towel to drain.
Serving suggestion – Tomato chutney
and baby cos lettuce.
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11/07/11 11:32 AM
Содержание KLC2BG
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