Kambrook KEG655, Инструкция пользователя

Страница: 11 / 16

11
Using Your Egg Cooker
POACHING EGGS
When poaching eggs use the
poaching tray, sitting the poaching
tray over top of the egg rack when
assembled.
1.
Fill the measuring cup with cold
tap water to the appropriate
marking. Pour the water into the
heating plate/water reservoir.
Refer to the Water Level
Cooking Guide on page 11
for more information on water
measurements and approximate
times.
WARNING
Only use clean tap water in the
egg cooker’s water reservoir.
2.
With handles upright, place the
egg rack over the filled heating
plate/water reservoir.
3.
Grease the poaching tray with
butter or oil and gently break eggs
into the cooking wells in the tray,
ensuring the yolk remains intact.
4. Using the handles, place the
poaching tray on top of the egg
rack in the egg cooker.
5. Place the transparent lid on the
egg cooker.
6.
Turn the control dial to the
‘ON’ position to start cooking.
The heating indicator light will
illuminate orange.
WARNING
Avoid unnecessary removal of
the lid and egg rack/tray during
cooking, as steam surrounding
the egg will escape.
7.
When finished, the indicator light
will turn off and the buzzer will
sound. Switch the control dial to
the ‘OFF’ position and the buzzer
will stop.
8. Using oven mitts, lift the
transparent lid by the handle and
tilt away from you to remove.
This will help safely redirect any
escaping steam.
WARNING
Always take care when lifting
and removing the lid and egg
holder as escaping steam and
water condensation can cause
burns.
9.
Turn the power off at the outlet
and using oven mitts, carefully
remove the poaching tray from
the egg cooker. Gently remove
the eggs from the poaching
tray using a spoon or heat proof
spatula.
Poached Eggs Cooking
Guide
Water Level Cooking Guide
SOFT MEDIUM HARD
70ml 86ml 125ml
Approximate Cooking Times
SOFT 9-10 minutes
MEDIUM 10-12 minutes
HARD 14-16 minutes