7
Operating Your Kambrook Food Steamer
Before First Use
Remove and safely discard all
packaging material and promotional
labels from the food steamer.
Wash the removable steamer bowls,
rice/sauce bowl, lid and liquid
collection tray in warm soapy water,
rinse and dry thoroughly. Also wipe
the inside of the water reservoir
before using the food steamer for
the first time.
WARNING:
Only use clean
tap water in the food
steamer’s water reservoir.
Do not use wine, stock or
other liquid.
Using Your Kambrook
Food Steamer
Remove the lid, steamer baskets
and liquid collection tray from the
steamer base and ensure that the
element protection cover is correctly
positioned over the heating element
by aligning the three holes in the
element protection cover with the
three protruding nubs around the
element and push on until the cover
is firmly in place (see Fig. 1).
“LO FILL”
“HI FILL”
Fig. 1
Pour clean tap water into the water
reservoir, up to the maximum marking
‘HI FILL’ found on the inside of the
water reservoir. If you are cooking
for a long period of time, ensure that
the water level does not fall below
the minimum ‘LO FILL’ mark. During
operation, extra water can be poured
into the water reservoir through the
easy to fill water spouts at either end
of the liquid collection tray.
Place the liquid collection
container into position on top
of the steamer base.
Prepare The Food Steamer
And Food As Follows:
One Layer Cooking:
1.
Insert the large 3L steamer basket
into position on top of the liquid
collection container.
2.
Place the food into the
steamer basket.
3.
Cover with lid.
NOTE:
The large (3-litre) bowl
must be used if steaming in only
one bowl; the smaller bowl can
be added during the steaming
process for food that needs less
steaming time.
WARNING:
Ensure the
removable food steamer
basket is correctly
positioned on the food
steamer base before you
commence cooking.
Содержание Ezy-Steam KS200
Страница 2: ...Instruction Booklet Ezy Steam Food Steamer KS200...
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