Your new Kamado Ceramic Grill is the complete outdoor cooking appliance that
allows you to sear, grill, bake and smoke all types of food. For best results, we
recommend using natural lump charcoal made from hardwoods. Compared to
briquettes, natural charcoals start faster, burn cleaner and longer, reach higher
temperatures and produce less ash. Left-over natural charcoal also relights for
Routinely empty ashes, but only empty ashes when grill is cold.
Starting your Kamado Ceramic Grill is simple and fast: Open grill lid, open
just cover the air holes, then light the charcoal using either an electric starter or
approved grill starters. After several coals are burning, spread evenly, close lid,
adjust top and bottom vents, and wait for the grill to reach your desired cooking
careful not to burn yourself with the hot food or cooking grate.
